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Recipes

Fall Faux Sangria

Fall Faux Sangria

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Combine thinly sliced fruit with juices (fresh is best) in a pitcher

  • 1 each of the following: orange, apple, pear, lemon
  • 4 cups apple juice
  • 1/2 cup lemon juice
  • 2 cups orange juice, strained
  • 1 cup white grape juice
  • 1 3/4 cups sparkling pomegranate soda
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Golden Caramel Cheesecake Bars

Golden Caramel Cheesecake Bars

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nutritional information per serving Calories 230 Total fat 13 g Saturated fat 7 g Cholesterol 45 mg Sodium

  • 24 Golden OREO Cookies, divided
  • 2 Tbsp. butter, melted
  • 25 KRAFT Caramels
  • 1 Tbsp. water
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 egg
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Green Beans With Bacon Vinaigrette

Green Beans With Bacon Vinaigrette

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1. Bring a large pot of water to a boil and add 1 tablespoon salt

  • * kosher salt and black pepper
  • 2 * 2 pounds green beans, trimmed
  • 6 * 6 slices bacon
  • 2 * 2 shallots, sliced
  • 2 * 2 tablespoons cider vinegar
  • 2 * 2 tablespoons whole-grain mustard
  • 2 * 2 tablespoons olive oil
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