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Recipes
Durkee Chocolate Cinnamon Snowballs
By Meeboo78
Delicious with a warm cup of coffee or tea
- 1 cup butter (no substitutions), softened
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon Durkee® 100% Pure Vanilla Extract
- 1 tablespoon Durkee® Ground Cinnamon
- 2 cups all-purpose flour
- Powdered sugar
Garlic Ginger Rib Roast With Zinfandel Pan Sauce
By Meeboo78
DIRECTIONS Remove roast from refrigerator and let stand at room temperature for 2 hours
- INGREDIENTS
- 2 sweet onions (like Vidalia) (yellow)
- 1 tablespoon sea salt
- 2 tablespoons cracked black or a mix of green, white, red and black peppercorns
- 4 tablespoons minced garlic
- 3 tablespoons grated fresh ginger
- 1 8-pound rib roast (4 ribs)
- 4 cloves roasted garlic
- 1 tablespoon grated ginger
- 1/2 cup zinfandel wine or other rich red Shiraz
- 1 tablespoon flour
- 2 cups beef stock
- 1/4 cup brown sugar
Classic Italian Bread Dip
By Meeboo78
Pour olive oil into bowl. In a separate bowl combine all of the dried spices
- 3 Tbsp olive oil
- 1/2 tsp basil leaves
- 1/4 tsp oregano
- 1/4 tsp garlic
- 1 pinch salt
- 2 Tbsp grated Parmesan cheese
Sweet and Spicy Chicken With Soba Salad
By Meeboo78
Cook the noodles according to the package directions, adding the bok choy during the last minute of cooking
- 6 ounces soba noodles
- 4 heads baby bok choy, sliced crosswise into strips
- 1 small red bell pepper, thinly sliced
- 2 tablespoons canola oil
- 2 tablespoons rice vinegar
- 1/2 to 1 teaspoon Sriracha or other Asian chili sauce
- kosher salt
- 1/2 cup red currant jelly
- 2 tablespoons ketchup
- 1 tablespoon grated fresh ginger
- 4 6-ounce boneless, skinless chicken breasts
Vanilla Bean Sugar Cookies
By Meeboo78
Lace these sugar cookies with a double hit of vanilla from the seeds and extract of the vanilla bean
- 1 * 1 vanilla bean
- 3/4 * 3/4 cup butter, softened
- 3/4 * 3/4 cup sugar
- 1 * 1 large egg, lightly beaten
- 1/2 * 1/2 teaspoon vanilla extract
- 2 1/4 * 2 1/4 cups all-purpose flour
- 1/4 * 1/4 teaspoon salt
- 1 * 1 (12-ounce) package white chocolate morsels, divided
- * Shortening
- * Silver and white edible glitter
- * Sparkling white sugar
Maple-Glazed Ham
By Meeboo78
Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat
- 1/2 bone-in cured and smoked country ham (about 8 pounds)
- 1/4 cup pure maple syrup
- 2 tablespoons brown sugar
- 1/4 teaspoon cayenne pepper
- black pepper
- biscuits (store-bought or homemade), for serving
- assorted mustards and fruit chutneys, for serving
Hot Cheese Dip
By Meeboo78
1)Preheat oven to 350. Combine all ingredients
- 2 cups Cabot flavored cheese - shredded
- 2 cups mayonnaise
- 2 cups onions - chopped
Waffle French Toast
By Meeboo78
A quick, no-batter waffle recipe w/fresh fruit compote
- 4 large eggs (or Egg Substitute)
- 1 c milk
- 1 tsp vanilla
- 1 tbsp sugar
- 1/2 tsp salt
- 8 (1 inch thick) slices of challah or french bread (day old is best)
- FRUIT SALSA
- 2 c strawberries, hulls removed
- 2 med ripe mangos, peeled and pitted
- 1 tbsp sugar 2 tsp lemon juice 1/2 tsp salt (opt.)
- * Depending on the season, all berries, peaches and banana would marinate well as a compote topping.
Spiked Sparkling Cider
By Meeboo78
In a large bowl, combine 4 bottles cold Prosecco (or some other dry sparkling wine), 6 cups cold apple juice, and Â...
- 4 bottlesProsecco (or some other dry sparkling wine)
- 6 cups cold apple juice
- ¾ cup cinnamon schnapps (such as Goldschlager).
Joy Sticks
By Meeboo78
Dip spoons (from bambuhome
- melted chocolate
- spoons
- sugar crystals
- colored chocolate