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Recipes

Cheesy Potato Cassarole

Cheesy Potato Cassarole

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Preheat oven to 375 degrees

  • 10 c hash browns
  • 1/4 c + 2T butter or margarine
  • 1 can cream of chicken soup
  • 12 oz sour cream
  • 1/2 c milk
  • 1/2 c chopped green onions
  • 2 c grated cheddar cheese
  • 1 c crushed corn flakes
0/5 (0 Votes)

Honeydew-Kiwifruit Smoothie

Honeydew-Kiwifruit Smoothie

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2 cups cubed honeydew 1 small Granny Smith apple, peeled, cored, and cut up 1 kiwifruit, peeled and cut up 2

  • 2 cups cubed honeydew
  • 1 small Granny Smith apple, peeled, cored, and cut up
  • 1 kiwifruit, peeled and cut up
  • 2 to 3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 cup ice cubes
  • Honeydew and/or kiwifruit slices
0/5 (0 Votes)

Sticky Chinese Chicken

Sticky Chinese Chicken

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This five-ingredient chicken recipe is a spin-off on a popular Chinese dish

  • 1 cup finely crushed garlic&onion- flavored croutons
  • 1/4 cup cornstarch
  • 2 tablespoons light soy sauce
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup canola oil
0/5 (0 Votes)

Creamy Halloween Jigglers

Creamy Halloween Jigglers

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Dissolve gelatin in 1 cup boiling water

  • 1 pkg. (6 oz.) Jell-O Gelatin, any flavor
  • 1 cup boiling water
  • 5 oz. can evaporated milk
4/5 (1 Votes)

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

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1) Heat oven to 350 degrees

  • 2 cups creamy peanut butter
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

Chocolate-Hazelnut Pancakes with Raspberry Sauce

Chocolate-Hazelnut Pancakes with Raspberry Sauce

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Directions 1. In a medium bowl whisk together the flour, baking powder, and salt; set aside

  • Ingredients
  • 1-1/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup chocolate-hazelnut spread (Nutella®)
  • 1 egg
  • 1 Tbs. sugar
  • 1-1/4 cups milk
  • Canola oil
0/5 (0 Votes)

Pistachio Pesto with Pasta

Pistachio Pesto with Pasta

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Directions 1. Place spinach, oil, nuts, cheese, salt, and garlic in a food processor

  • 1 cup packed spinach (1-1/2 oz.)
  • 1/3 cup olive oil
  • 1/4 cup shelled pistachio nuts
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1 clove garlic, quartered
  • 12 oz. desired dried pasta, cooked and drained
0/5 (0 Votes)

Apple - Walnut Baby Puree

Apple - Walnut Baby Puree

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Placed 2 cored, peeled, and cut up apples with 1/4 cup shelled, halved walnuts in a steamer basket over boiling wat...

  • 2 apples, cored, peeled and cut up
  • 1/4 cup shelled, halved walnuts
  • 1/8 tsp cinnamon x 2
  • 3 Tbsp water from steamer
0/5 (0 Votes)

Green Bean "Fries"

Green Bean Fries

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Nutrition per serving 158 calories; 5g protein; 8g fat (1g sat

  • 2 tsp. vegetable oil
  • 1/4 cup all-purpose flour
  • 1/4 tsp. salt, divided
  • 1/2 lb. fresh green beans, trimmed
  • 1 1/2 cups whole-wheat panko bread crumbs
  • 2 eggs, lightly beaten
  • 2 Tbs. toasted sesame oil
0/5 (0 Votes)

Spiced Chicken With Couscous Salad

Spiced Chicken With Couscous Salad

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Heat 1 tablespoon of the oil in a large skillet over medium heat

  • 3 tablespoons olive oil
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 1 teaspoon paprika
  • 2 teaspoons ground cumin
  • kosher salt and black pepper
  • 3 ⁄4 cup couscous
  • 3/4 pound cherry or grape tomatoes, quartered
  • 1/4 pound snap peas, thinly sliced crosswise (about 1 cup)
  • 1/2 cup torn fresh basil
  • 1/2 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice
0/5 (0 Votes)