Emtoothfxr's profile page
Recipes
Blueberry muffins
By emtoothfxr
Preheat oven to 375ºF. Place muffin liners in a 12-hole muffin tin
- 2 1/4 cup(s) all-purpose flour, divided
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp table salt
- 1 large egg(s)
- 1 cup(s) sugar, divided
- 3/4 cup(s) reduced-fat sour cream
- 1 tsp vanilla extract
- 1/4 cup(s) fat-free skim milk, divided
- 2 cup(s) fresh blueberries, washed and picked over
- 2 Tbsp butter, melted
Gorgonzola Pear Toasts
By emtoothfxr
mum, dad, and Shahin loved these
- 1 baguette, cut into 1/4 inch thick slices or precut bread
- 2 tbspns evoo
- 1 8 oz package cream cheese
- 4 oz crumbled gorgonzola cheese
- 2 15 oz cans sliced pears in juice, drained or cut up fresh pear
- 1/2 cup candied pecans, chopped
- 2 tbspns finely chopped fresh parsley
Pasta Sauce
By emtoothfxr
Great base for lots of recipes
- 1 can 16oz. stewed tomatoes
- 1 cup water
- 1/2 can tomato paste
- 1/2 cup chopped fresh onion
- 1-2 lg clove garlic minced
- 1 tspn dried oregano
- 1 tbspn dried basil or 1/3 cup fresh
- is better
- tbspn italian seasoning
- salt
- pepper
- shake of red pepper flake
Corned Beef and Cabbage
By emtoothfxr
Buy the pre-brined brisket from Top
- 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon ground allspice
- 2 bay leaves
- 2 teaspoons kosher salt
- 1/2 pound diced carrots, approximately 4 small
- 1/2 pound diced onions, approximately 2 small
- 1 pound potatoes, peeled and chopped, approximately 3 medium
- 1/4 pound diced celery, approximately 2 stalks
- 1 small head cabbage, chopped, approximately 2 pounds
Fruit and Cheese-Stuffed French Toast
By emtoothfxr
spead the cream cheese evenly on 2 slices of the bread, leaving a 1/8 inch border
- 2 tbspns light cream cheese, softened
- 4 slices wheat bread
- 2 tbspns strawberry or rasberry jam
- 1 lg egg
- 2 egg whites
- 3 tbspns fat-free milk
- 1 tspn vanilla extract
- 1/2 tspn cinnamon
- pinch nutmeg
- 1 cup sliced stawberries
Mashed potatoes-slow cooker
By emtoothfxr
Thanksgiving
- costco bag-about 2 per person plus a few more yukon potatoes, cut into chunks
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- salt
Beef Burgundy Stew
By emtoothfxr
Nice and hearty stew. Great with Sourdough rolls and butter with a side salad
- 2 tspns veg. oil
- cooking spray
- 1 1/2 lbs. lean boneless round steak, trimmed and cut into 1 inch cubes
- 2 lg. garlic cloves, minced
- 3 cups burgundy or other dry red wine
- 1/4 cup tomato paste
- 1/2 tspn dried thyme
- 2 bay leaves
- 1/2 cup water
- 2 10oz cans beef broth
- 10 small red potatoes, quatered about 1 1/2 lbs.
- 6 med. carrots cut into 1 inch pieces
- 2 small onions, quartered
- 1 8oz package mushrooms, halved
- 3 tbspns cornstarch
- 1 1/2 tbspn salt
- 1/4 tspn pepper
- chopped fresh parsley, optionsl
curried chicken wrap
By emtoothfxr
Had this at mum's. Yummy! Loved it
- 3 split (1 1/2 whole) chicken breasts, bone in, skin on
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups good mayonnaise
- 1/3 cup dry white wine
- 1/4 cup chutney (recommended: Major Gray's)
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup whole roasted, salted cashews, chopped
- 6 tortillas
Bruschetta with Shrimp, Tarragon and Arugula
By emtoothfxr
- Toasts:
- 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
- Olive oil, for drizzling
- 1 garlic clove, halved
- Topping:
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 1 clove garlic, chopped
- 1 pound extra-large shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- 6 Roma tomatoes, chopped
- 1/4 cup white wine
- 1/4 cup low-sodium chicken stock
- 3 tablespoons chopped fresh tarragon leaves
- 1 packed cup arugula, chopped
- 1/2 cup mascarpone cheese, at room temperature
Carrot Cake
By emtoothfxr
Made for Easter as a double layer with colorful sprinkles on the side
- Pecan Cream Cheese Icing:
- 3 sticks, plus 1 tablespoon unsalted butter
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups grated carrots
- 1 cup chopped toasted pecans
- 8 ounces cream cheese
- 1 stick unsalted butter
- 1 (1-pound) box confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped toasted pecans