Seafood Quiche
By dawn716
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Ingredients
- 3 EGGS SLIGHTLY BEATEN
- 1 C LIGHT CREAM
- 1/4 C MINCED ONION
- 1 C GRATED SWISS CHEESE
- 1/4 t SALT
- 1/8 t PEPPER
- 1 SMALL CAN DRAINED CRAB MEAT
- 1 SMALL CAN DRAINED TINY SHRIMP
- 1 UNBAKED PIE SHELL
Details
Preparation
Step 1
COMBINE ALL INGREDIENTS AND POUR INTO PIE SHELL. BAKE IN PREHEATED 375* OVEN FOR 35-40 MINUTES. OR UNTIL KNIVE INSERTED INTO FILLING COMES OUT CLEAN.
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