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Seafood Quiche

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Ingredients

  • 3 EGGS SLIGHTLY BEATEN
  • 1 C LIGHT CREAM
  • 1/4 C MINCED ONION
  • 1 C GRATED SWISS CHEESE
  • 1/4 t SALT
  • 1/8 t PEPPER
  • 1 SMALL CAN DRAINED CRAB MEAT
  • 1 SMALL CAN DRAINED TINY SHRIMP
  • 1 UNBAKED PIE SHELL

Details

Preparation

Step 1

COMBINE ALL INGREDIENTS AND POUR INTO PIE SHELL. BAKE IN PREHEATED 375* OVEN FOR 35-40 MINUTES. OR UNTIL KNIVE INSERTED INTO FILLING COMES OUT CLEAN.

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