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Recipes
Classic Buttermilk Biscuits
By bagmonster87
Heat oven to 500°F. In large bowl whisk together flour, homemade baking powder, and kosher salt
- 5 cups sifted unbleached all-purpose flour (measured after sifting)
- • 1 Tbsp. plus 1 1/2 tsp. Homemade Baking Powder (recipe follows)
- • 1 Tbsp. kosher salt
- • 1/2 cup plus 2 Tbsp. packed lard or butter, chilled
- • 2 cups chilled buttermilk
- • 3 Tbsp. unsalted butter, melted
Dog Team Tavern Sticky Buns
By bagmonster87
Oil a large bowl and set aside
- 2 medium potatoes, boiled in at least 3 cups of water,
- drain (reserve 11/2 cooking water), peeled and mashed (1 cup)
- 1/2 cup sugar
- 1 stick butter, room temperate
- 1 1/2 tsp salt
- 2 eggs
- 1 envelope yeast
- 7 cups of flour
- 2 cup firmly packed brown sugar
- 6 Tb water
- 3 c chopped nuts walnut or pecans
- 1/2 cup sugar
- 2 tsp cinnamon
- 4 Tb butter, melted
English Crumpets
By bagmonster87
Combine water, yeast and sugar
- 3 T. warm water
- 1 pkg. yeast
- 1 tsp. sugar
- 1/2 C. milk
- 4 T. butter, divided
- 1/2 tsp. salt
- 1 1/2 C. flour
- 1 egg
Lemon Lime Curd small
By bagmonster87
In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderate...
- 2 large eggs, beaten lightly
- 1 stick (1/2 cup) unsalted butter, cut into bits
- 1/2 cup sugar
- 1 tablespoon freshly grated lemon zest
- 1 tablespoon freshly grated lime zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
Lemon Lime Curd
By bagmonster87
In a heavy saucepan whisk together the sugar, the whole eggs, the yolks, the juices, and the zests and cook the mix...
- 1 1/2 cups sugar
- 4 whole large eggs, beaten lightly
- 4 large egg yolks, beaten lightly
- 2/3 cup fresh lime juice
- 1/3 cup fresh lemon juice
- 3 tablespoons freshly grated lemon zest
- 2 tablespoons freshly grated lime zest
- 2 sticks (1 cup) unsalted butter, cut into bits
Raspberry Almond Crumb Cookies
By bagmonster87
1. Heat oven to 350 degrees
- • 1 1/2 cups very finely ground blanched almonds (5 1/4 ounces)
- • 1 3/4 cups all-purpose flour
- • 3/4 cup sugar
- • 1/4 teaspoon salt
- • 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
- • 1/2 cup plus 2 tablespoons seedless raspberry jam
LIGHT ‘N CRISPY WAFFLES
By bagmonster87
Preheat waffle maker. Mix dry ingredients together
- 2 egg yolks 1/2 teaspoon salt
- 2 cups flour 1/3 cup oil (melted unsalted butter)
- 2 cups milk 2 egg whites, stiffly beaten
- 1 Tb baking powder
Lemon Tartlets with Meringue Caps
By bagmonster87
Preheat oven to 325 degrees
- FOR THE SHELLS:
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2/3 cup confectioners' sugar, sifted
- 2 large egg whites, room temperature
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon pure vanilla extract
- FOR THE MERINGUE CAPS:
- 3 large egg whites, room temperature
- 1/2 cup sugar
- FOR THE LEMON CURD:
- 6 large egg yolks
- 1 tablespoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (about 3 lemons total)
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
Crumpets
By bagmonster87
1. Have ready four 4-inch flan rings
- Makes 10 large or 15 small.
- • 1 1/4 cups milk
- • 1 package active dry yeast
- • 1 teaspoon sugar
- • 3 cups all-purpose flour, sifted
- • 1 1/4 teaspoons salt
- • 3/4 teaspoon baking soda
- • 2 tablespoons unsalted butter, room temperature, plus more for serving
- • Oil, for griddle
- • Jam or honey, for serving (optional)
Overnight Oven-Baked French Toast
By bagmonster87
Cut bread loaf into about 10 (3/4-inch-thick) slices
- 1 (16-ounce) French bread loaf
- 1/4 cup butter, softened
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt