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Pita Bread Recipe

Pita Bread Recipe

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  • 1 tablespoon active dry yeast
  • 1 tablespoon of sugar
  • 1/2 cup of warm water
  • 4 cups of bread flour
  • 2 teaspoons of salt
  • 1 cup of warm water
  • 1 tablespoon of olive oil
0/5 (0 Votes)

pizza dough

pizza dough

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Pour 3/4 cup warm water into small bowl; stir in yeast

  • 3/4 cup warm water (105°F to 115°F)
  • 1 envelope active dry yeast
  • 2 cups (or more) all purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil
0/5 (0 Votes)

Pumpkin Challah

Pumpkin Challah

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Sprinkle yeast into a small bowl and pour the warm water on it

  • 1 package (7g) yeast
  • 2/3 cup warm water
  • 1/2 teaspoons ground cinnamon
  • 1/2 teaspoons ground cardamom
  • 3 3/4 cups unbleached white flour (you can substitute up to 1 3/4 cup with whole wheat flour)
  • 1/3 cup sugar
  • 1/2 cup pumpkin puree (homemade or canned)
  • 1/4 cup canola oil
  • 1 egg (+ 1 egg for glaze)
  • 1 1/2 teaspoons salt
  • Cornmeal (optional)
0/5 (0 Votes)

Pumpkin Cheese Bread

Pumpkin Cheese Bread

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Preheat oven to 350 Mix sugar, cream cheese and butter at medium speed on electric mixer

  • 2 1/2 cup sugar
  • 1 tsp salt
  • 1 8oz package cream cheese
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1/2 tsp baking powder
  • 4 eggs
  • 1/4 cloves
  • 1 16oz can pumpkin
  • 1 cup chopped nuts
  • 3 1/2 c flour
  • 2 cup powdered sugar
  • 2 tsp baking soda
  • 3 Tbs milk
0/5 (0 Votes)

Roll Dough

Roll Dough

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Mix 2 cups flour, sugar, butter, salt and yeast add water, milk and egg

  • 3 1/2 cups flour
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 pkg yeast
  • 1/2 cup warm water
  • 1/2 cup scalded milk (120 to 130)
  • 1 egg
0/5 (0 Votes)

Rosemary Focaccia

Rosemary Focaccia

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Preparation Stir together 1 2/3 cups lukewarm (105 to 115°F) water and yeast in bowl of mixer and let stand until...

  • 1 (1/4-ounce) package active dry yeast
  • 5 cups unbleached all-purpose flour plus additional for kneading
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon coarse sea salt
0/5 (0 Votes)

Strawberry Bread

Strawberry Bread

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Mix dry ingredients together

  • 3 cup flour
  • 2 (10oz) packages frozen strawberries
  • 1 tsp baking soda
  • 4 eggs
  • 1 tsp salt
  • 1 1/4 cup cooking oil
  • 2 tsp cinnamon
  • 1 1/4 c chopped pecans
  • 2 cups sugar
0/5 (0 Votes)

Baking Soda Crumpets

Baking Soda Crumpets

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In small saucepan, scald milk with butter

  • 1 cup milk
  • 4 T unsalted butter
  • 1/2 cup water
  • 2 pkg.(1/4 oz. each)active dry yeast
  • 2 t sugar
  • 3 1/3 cups flour
  • 1 1/2 t salt
  • 1 t baking soda dissolved in 6 T warm water
  • Butter and marmalade, if desired
0/5 (0 Votes)

Beignets with Mississippi Blueberry Sauce

Beignets with Mississippi Blueberry Sauce

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1. Combine the blueberries, the 3/4 cup of sugar, and water, puree in a food processor, and pass through a fine sie...

  • Beignet batter:
  • Blueberry Sauce
  • 2 pints fresh blueberries
  • 3/4 cup granulated sugar, approximately
  • 1 cup water
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1 cup milk
  • 1 medium egg, beaten
  • For cooking and serving:
  • 2 1/2 quarts vegetable oil, for frying
  • 1/3 cup powdered sugar
0/5 (0 Votes)

Blackberry and Plum Turnovers with Cardamom

Blackberry and Plum Turnovers with Cardamom

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Combine plums, berries, 1/2 cup sugar and cardamom in heavy medium saucepan

  • 12 ounces plums, pitted, sliced
  • 2 cups fresh blackberries
  • 1/2 cup plus 1 tablespoon sugar
  • 1/8 teaspoon ground cardamom
  • 1 1/2 tablespoons cornstarch dissolved in 1 tablespoon water
  • 1 7-ounce package almond paste
  • 1/4 cup whipping cream
  • 1 17 1/4-ounce package frozen puff pastry (2 sheets), thawed
  • 1 egg, beaten to blend (for glaze)
5/5 (1 Votes)