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Recipes
Amish Friendship Bread Starter
By bagmonster87
This is the Amish Friendship Bread Starter Recipe that youll need to make the Amish Friendship Bread (above)
- Ingredients:
- 1 pkg. active dry yeast
- 1/4 cup warm water (110°F)
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup warm milk (110°F)
Amish Friendship Bread Recipe
By bagmonster87
- :
- 2/3 cup oil
- 3 eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 to 1 1/2 tsp. cinnamon
- 1 cup sugar
- 2 cups flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
Cornbread
By bagmonster87
Combine all dry ingredients; add liquids
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar
- 2 eggs
- 4 tsp baking powder
- 1 cup buttermilk
- 1 tsp salt
- 1/4 cup oil (butter)
Cinnamon Bread
By bagmonster87
- 2 eggs
- 2 cups buttermilk
- 2 cup sugar
- 4 cup flour
- 1 cup oil
- 1 cup sugar
- 1 tsp salt
- 1 1/2 Tb cinnamon
- 2 tsp soda
Focaccia with Sage
By bagmonster87
- SPONGE
- 1/2 cup warm water (105°F. to 115°F.)
- 1 teaspoon dry yeast
- 3/4 cup unbleached all purpose flour
- FOCACCIA
- 1 cup warm water (105°F. to 115°F.)
- 1 teaspoon dry yeast
- 1/4 cup plus 2 tablespoons olive oil
- 3 1/4 cups unbleached all purpose flour
- 3 tablespoons finely chopped fresh sage
- 3 teaspoons fine sea salt
Garlic and Cheese Biscuits
By bagmonster87
- 2 cups Bisquick
- 1/4 cup of butter, melted
- 2/3 cup milk
- 1/4 tsp garlic powder
- 1/2 cup shredded cheddar cheese
Maple-Nutmeg Pumpkin Rolls
By bagmonster87
- 1/4 cup warm water (105 to 115)
- 4 1/2 cup flour
- 2 Tb plus 1/2 cup sugar
- 1 envelop dry yeast
- 1/2 cup milk
- 2 Tb butter
- 3/4 cup canned pumpkin
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 tsp salt
- 3/4 tsp nutmeg
Maple-Nutmeg Pumpkin Rolls
By bagmonster87
- 1/4 cup warm water (105 to 115)
- 4 1/2 cup flour
- 2 Tb plus 1/2 cup sugar
- 1 envelop dry yeast
- 1/2 cup milk
- 2 Tb butter
- 3/4 cup canned pumpkin
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 tsp salt
- 3/4 tsp nutmeg
Monkey Bread
By bagmonster87
- Dough
- 1 1/3 cups milk
- 4 tablespoons unsalted butter, cut into 1/4-inch pieces
- 1/4 cup sugar
- 1 (1/4-ounce) packet active dry yeast (not rapid-rise)
- 1/4 cup lukewarm water
- 2 large eggs, at room temperature, lightly beaten
- 4 3/4 to 5 cups (approximately) flour
- 2 teaspoons salt
- Glaze
- 1/3 cup light brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- Nut and Sugar Coating
- 3/4 cup chopped pecans
- 5 tablespoons melted unsalted butter
- 3/4 cup sugar
Overnight Rolls
By bagmonster87
- 1 package dry yeast
- 1/4 cup warm water (105 to 115)
- 2 cups water
- 1/2 cup plus 2 Tb sugar
- 1/2 cup butter
- 1 Tb salt
- 6 1/2 cups flour, divided