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Recipes
Hot Spiked Cider
By cprzybyl
Pour water into a large saucepan and bring to a boil
- 1 quart water
- 3 orange spice tea bags
- 1/2 cup light brown sugar
- 2 cups apple cider
- 1 1/2 cups light rum
- 8 cinnamon sticks
- 3 teaspoons butter
Apple Croustades with Brown Sugar-Bourbon Ice Cream
By cprzybyl
Recipes & Menus | recipes Apple Croustades with Brown Sugar-Bourbon Ice Cream Layers of buttered and sugared phy...
- 1/2 cup sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 vanilla bean, split lengthwise
- 3 pounds large Honeycrisp apples (4–5), peeled, cored, cut into 1/2-inch cubes
- 1 1/2 tablespoons brandy (optional)
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon kosher salt
Red Wine Risotto with Peas
By cprzybyl
Bring the broth to a simmer over medium-high heat
- 3 1/2 cups canned low-salt chicken broth
- 3 tablespoons unsalted butter
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1 cup arborio rice, or medium-grain white rice
- 1/2 cup dry red wine
- 1/3 cup frozen peas, defrosted, optional
- 1/4 cup chopped fresh Italian parsley leaves
- 1/2 cup grated Parmesan, plus additional for garnish
- Salt and freshly ground black pepper
Island-Style Fried Rice
By cprzybyl
Bring the rice and water to a boil in a saucepan over high heat
Grilled Chicken with Spinach and Pine Nut Pesto
By cprzybyl
Recipe courtesy Giada De Laurentiis
- 2 boneless chicken breasts
- 2 cups lightly packed baby spinach leaves (about 2 ounces)
- 1/4 cup pine nuts, toasted
- 2 tablespoons fresh lemon juice
- 1 to 2 teaspoons grated lemon peel
- 1/3 cup plus 2 teaspoons olive oil
- Salt and freshly ground black pepper
- 1/3 cup freshly grated Parmesan
Chicken Marsala
By cprzybyl
Directions In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
Bread Pudding with Whiskey Sauce III
By cprzybyl
Preheat oven to 300 degrees F (150 degrees C)
- 6 eggs, lightly beaten
- 1 1/2 cups white sugar
- 4 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 (1 pound) loaf bread, cut into 1 inch cubes
- 1/2 cup golden raisins
- 1 1/2 cups white sugar
- 3/4 cup butter
- 3/4 cup corn syrup
- 1/2 cup whiskey
Mexican Seafood Cocktail
By cprzybyl
1. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix
- 1 ⁄2 cup fresh lime juice
- 1 ⁄3 cup ketchup
- 1 ⁄4 cup chili sauce, such as Heinz
- 1 ⁄4 cup chopped cilantro leaves
- 1 ⁄4 cup chopped green olives
- 1 ⁄4 cup extra-virgin olive oil
- 1 ⁄4 cup finely chopped white onion
- 1 ⁄4 cup chopped flat-leaf parsley
- 1 ⁄4 cup tomatoclam cocktail, such as Clamato
- 1 ⁄4 cup seeded and chopped fresh tomatoes
- 1 tbsp. chopped fresh oregano
- 2 tsp. Tabasco
- 2 anaheim chiles, roasted, peeled, seeded,
- and chopped
- 1 clove garlic, finely chopped
- 1 serrano chile, finely chopped
- Kosher salt, to taste
- 1 ⁄2 lb. cooked and peeled medium shrimp
- 1 ⁄2 lb. jumbo lump crabmeat, picked and cleaned
- 1 avocado, cut into 1⁄4" cubes
Blackberry-Cassis Jam
By cprzybyl
This cassis-spiked blackberry jam is the filling for our Lemon-Blackberry Cake
- 5 cup(s) fresh or frozen blackberries
- 1 cup(s) cassis
- 2 tablespoon(s) cassis
- 1/2 cup(s) sugar
- 2 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) lemon zest
- 2 tablespoon(s) cornstarch
Cranberry Dip
By cprzybyl
Preheat an oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package fresh cranberries 1 cup white sugar 1 cup apricot jam 1 cup chopped pecans 1 (8 ounce) package cream cheese