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Recipes
Chocolate Passion Bowl
By Tbird
Pour milk into large bowl; add pudding mixes
- 3 c cold milk
- 2 pkg jello instant chocolate pudding
- 8 oz. cool whip
- 1 baked 9" square brownie layer, cut in 1" pieces
- 2 c raspberries
Raspberry Whip
By Tbird
In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar
- 1 angel food cake (broken into 1" bits)
- 1 8 oz. carton of Cool Whip
- 1 c sour cream
- 1 c powdered sugar
- 1 pint red raspberries (well drained, fresh or frozen)
Salsa Bites
By Tbird
Preheat oven to 350 deg. Beat cream cheese until smooth
- 8 oz. lite cream cheese
- 1/3 c thick and chunky salsa
- 2 eggs, lightly beaten
- 1/2 c shredded lowfat cheddar cheese
- 2 T chopped pitted ripe olives
- 1 T chopped green onion
- 1 garlic clove, pressed
- Additional salsa for topping
Salsa, Green Apple
By Tbird
Using a food processor, finely chop the red onion, jalapeno and cilantro
- 1/2 small red onion, quartered
- 1 small jalapeno chile, seeded
- 1/4 c coarsely chopped cilantro
- 2 granny smith apples, chopped
- 3 T fresh lime juice
- 1/4 t salt
- 1/4 t sugar
- Corn tortilla chips
Fresh Peach Sauce
By Tbird
In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute
- 1/2 cup water
- 3 tbsp sugar
- 2 tbsp cornstarch
- 1 dash ground nutmeg
- 1 cup peaches (sliced peeled fresh)
- 1/8 tsp almond extract
Chocolate Mint Apple Fondue
By Tbird
Combine milk, chips and peppermint patties
- 1 can sweetened condensed milk
- 1 cup chocolaate chips
- 10 chopped peppermint patties
- Apple Slices
Brussel Sprouts, bacon brown-sugar
By Tbird
Cook bacon in Dutch oven 10 mins until crisp
- 4 bacon slices
- 1 can chicken broth
- 1 T brown sugar
- 1 t salt
- 1 1/2 lb brussels sprouts, halved
Chocolate Raspberry Cake
By Tbird
Preheat oven to 350 deg. Grease & flour 2 round pans
- 1 pkg devil's food cake mix
- 1/4 c water
- 1/3 c vegetable oil
- 4 large eggs
- 2 c sour cream
- 1 tub cream cheese frosting
- 1/2 c seedless red raspberry jam
- 2 tubs chocolate frosting
- fresh raspberries
Chicken Tomato Bisque
By Tbird
This light and creamy soup becomes a hearty meal when you add tender strips of chicken
- 1 T olive oil
- 1 carrot, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 c all-purpose flour
- 1 28-oz. can whole tomatoes with juice
- 1 1/2 c chicken broth
- 1 t chopped oregano
- 1/3 c heavy cream
- 1 t kosher salt
- 2 c shredded cooked chicken
Hoagie Dip
By Tbird
Cube each of the meats separately and chop in food processor
- 1/2 lb. capicola
- 1/2 lb. imported ham
- 1/2 lb. genoa salami
- 1/2 bl. provolone cheese
- 1/2 head lettuce
- 1 med. onion
- 1 1/2 tomatoes
- Oregano & pepper to taste
- 1/2 c olive oil
- 2 T mayonnaise