Raspberry Whip
By Tbird
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 angel food cake (broken into 1" bits)
- 1 8 oz. carton of Cool Whip
- 1 c sour cream
- 1 c powdered sugar
- 1 pint red raspberries (well drained, fresh or frozen)
Details
Adapted from countrydoor.com
Preparation
Step 1
In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. Leftovers should be refrigerated immediately.
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