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Recipes
Chocolate Chip Cookie, Ultimate
By Tbird
Heat oven to 375. Combine crisco, brown sugar, milk and vanilla in large bowl
- 3/4 c butter flavor crisco
- 1 1/4 c light brown sugar
- 2 T milk
- 1 T vanilla
- 1 egg
- 1 3/4 c flour
- 1 t salt
- 3/4 t baking soda
- 1 c semi-sweet chocolate chips
Apple Pockets
By Tbird
1 Heat oven to 400°F. Unroll pie crusts on work surface
- 2 cups Apples Diced
- 1/4 cup Sugar
- 1 tablespoon Brown sugar
- 1 tablespoon All purpose flour
- 1 1/2 teaspoons Cinnamon
- 2 Pie crust
Chicken, Salsa
By Tbird
Spray crockpot with cooking spray
- 6 boneless chicken breasts
- 1 1/2 c salsa
- 1 tsp ground cumin
- 3 T lime juice
Taco Dip
By Tbird
Brown meat and drain. Spread in quiche pan
- 1 lb. ground beef/turkey
- 1 8 oz. cream cheese
- 1 cup sour cream
- 1 pkg. taco seasoning
- 1 cup grated cheddar cheese
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green pepper
- 1/2 cup chopped chives
- olives
- tortilla chips
Chocolate Chip Winners
By Tbird
Preheat oven to 300 deg. Combine flour, soda & salt
- 2 1/2 c flour
- 1/2 t baking soda
- 1/4 t salt
- 1 c dark brown sugar
- 1/2 c white sugar
- 1 c butter
- 2 eggs
- 2 t vanilla extract
- 2 c semisweet chocolate chips
Rum Pudding Cake
By Tbird
A delicious fake out of an Italian Rum Cake! Easy to make
- 2 pkgs anisette sponge biscuits
- 1/4 cup light or dark rum
- 4 cups milk
- 1/2 cup sour cream
- 1 pkg vanilla instant pudding
- 1 pkg chocolate instant pudding
- 1 cup heavy cream
Impossible Lasagne Pie
By Tbird
Heat oven to 400 degrees. Grease pie plate
- 1/2 cup creamed cottage cheese
- 1/4 cup parmesan cheese
- 1 lb ground beef, cooked and drained
- 1 tsp oregano
- 1/2 tsp basil
- 1 can (6 oz.) tomato paste
- 1 cup shredded mozzarella
- 1 cup milk
- 2/3 cup Bisquick baking mix
- 2 eggs
- 1 tsp salt
- 1/4 tsp pepper
Elephant Ears (Palmiers) (#1)
By Tbird
Preheat oven to 450 degrees
- 2 c granulated sugar
- 1/8 t kosher salt
- 1 pkg (17.25 oz) frozen puff pastry, thawed
Broccoli & Bacon Saute, Balsamic
By Tbird
Place red pepper strips on paper towels, pat dry, reserve
- 3/4 c roasted red peppers, drained &
- cut into strips
- 6 cups broccoli flowers
- 5 slices bacon, cut into 1/2" pieces
- 1/2 sm red onion, chopped (1/2 cup)
- 1/4 cup balsamic vinegar
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/4 tsp pepper
Panettone French Toast
By Tbird
For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar d...
- 1 cup water
- 1 brown sugar (packed cup)
- 2 tbsp whipping cream
- 1/2 tsp ground cinnamon
- 1 lb panettone (paper removed)
- 6 eggs
- 3/4 cup heavy whipping cream
- 3/4 cup milk
- 1/4 cup sugar
- 2 tbsp unsalted butter (divided)
- 1/2 cup mascarpone cheese
- powdered sugar
- (serving, assorted fresh berries)