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Recipes
Basic Pizza Dough
By kmad
This dough is a cinch -- give it time to rise and a couple of kneads and it's done! You can store it in an oiled ...
- Makes 2 pounds
- 2 packets (1/4 ounce each) active dry yeast
- 2 tablespoons sugar
- 1/4 cup olive oil, plus more for bowl and brushing
- 2 teaspoons coarse salt
- 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Blueberry Cheesecake Bars
By kmad
Heat oven to 350. Line an 8-inch square baking pan with non-stick foil or parchment paper
- Crust:
- 1 1/2 cups quick-cooking oats
- 1/2 cup flour
- 1/2 cup dark (or light) brown sugar, packed
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 6 Tbsp unsalted butter, melted
- Blueberry Filling:
- 1 2/3 cup blueberries
- 3 Tbsp sugar
- 2 tsp cornstarch
- 2-3 tsp lemon juice
- Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- Pinch salt
Peanut Butter Bread
By kmad
1. HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray
- No-Stick Cooking Spray
- 2 cups Flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup Jif® Creamy Peanut Butter
- 1 large egg, beaten
- 1 cup milk
Red Snapper Veracruzano
By kmad
1.Heat oil in a large skillet over medium-high heat
- 2 tablespoons canola oil
- 1 large onion, thinly sliced
- 4 minced cloves garlic
- 1 to 2 tablespoons chopped pickled jalapenos
- 3 plum tomatoes, seeded and chopped
- 1/2 cup chopped green olives
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- 4 (6 ounces each) skinless snapper fillets
- Coarse salt and ground pepper
- Lime wedges, for serving
White-Chocolate Clusters with Fruit and Nuts
By kmad
These are a new version of traditional bark
- 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
- 1 package (12 ounces) white-chocolate chips
Sorbet and Champagne Cocktail
By kmad
The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitte...
- 1 teaspoon sorbet (we like raspberry or passion fruit)
- Chilled Champagne or Prosecco
Chocolate Griddle Cakes with Chocolate Sauce
By kmad
Make sauce: Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whis...
- For sauce
- 1 cup heavy cream
- 7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
- For griddle cakes
- 1/2 cup Dutch-process unsweetened cocoa powder
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 whole large eggs
- 1 large egg yolk
- 3/4 cup well-shaken buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- Unsalted butter for greasing griddle
- print a shopping list for this recipe
Tuna Tartare in Wonton Cones
By kmad
1. In a nonreactive bowl, mix tuna with remaining ingredients except wonton cones
- 1 1/2 pounds sushi-quality tuna, finely diced
- 2 tablespoons sesame oil (more if desired)
- 2 tablespoons soy sauce (more if desired)
- 1 tablespoon minced fresh ginger
- 1 clove garlic, minced
- 1 tablespoon black sesame seeds
- 24 Wonton Cones (instructions below)
- Sliced scallions and diced red bell pepper, for garnish
Pumpkin Cheesecake
By kmad
To prevent the top from cracking, be careful not to overmix the batter, and do not open the oven door while the cak...
- FOR THE CRUST
- 1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
- FOR THE FILLING
- 4 packages (8 ounces each) bar cream cheese, very soft
- 1 1/4 cups sugar
- 3 tablespoons all-purpose flour
- 1 cup canned pumpkin puree
- 2 tablespoons pumpkin-pie spice
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs, room temperature