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Recipes
Hot Fudge Sauce
By kmad
This homemade hot fudge tastes delicious
- 2 ounces unsweetened chocolate
- 1/2 cup unsalted butter
- 2 cups superfine sugar
- 1/2 cup evaporated milk
- Pinch of coarse salt
Asian Slaw
By kmad
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown
- 1/4 cup extra-virgin olive oil
- 3 tablespoons minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons brown sugar
- 5 tablespoons soy sauce
- 4 tablespoons mirin, or white wine
- 1 teaspoon sesame oil
- 1/4 cup rice wine vinegar
- 1 cup thinly sliced napa cabbage
- 1/2 cup thinly sliced green cabbage
- 1 cup julienned carrots
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced bok choy
- 1/2 cup bean sprouts
- 1/2 cup julienned snap peas
- 1/2 cup julienned green onions
- 15 wonton skins, fried
- Peanuts, for garnish
Peanut, Caramel & Chocolate Tart
By kmad
You won't be able to resist a slice of this gooey yet crunchy dessert
- FOR THE CHOCOLATE CRUST
- 1 box (9 ounces) chocolate wafer cookies, finely ground (2 1/3 cups)
- 1 tablespoon granulated sugar
- Salt
- 1 stick unsalted butter, melted
- FOR THE CARAMEL SAUCE
- 1 1/4 cups granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 1/3 cup creme fraiche
- 1 cup roasted salted peanuts
- FOR THE PEANUT BUTTER MOUSSE
- 8 ounces cream cheese, room temperature
- 1/2 cup confectioners' sugar
- Salt
- 11/4 cups smooth peanut butter
- 1/2 teaspoon pure vanilla extract
- 1 cup heavy cream
- FOR THE CHOCOLATE GANACHE
- 7 ounces semisweet chocolate (preferably 56 percent cacao), chopped
- 1 cup heavy cream
White Chocolate and Raspberry Charlotte
By kmad
Ladyfingers: Makes about 5 dozen •4 large eggs, separated, room temperature •Pinch of salt •¼ teaspo...
- Makes 8 7.62-cm X 7.62-cm (3-inch X 3-inch) Charlottes
- Special Equipment 8 7.62-cm X 5.08-cm (3-inch X 2-inch) ring moulds and ribbon, 1.5-cm wide (about 3/4-inch wide), to decorate
- 8 25.4-cm by 10.16-cm (10 3/4-inch by 4-inch) acetate paper or non-stick baking paper collars.
- Special Instruction – Read Assembling Instructions before proceeding with Mousse preparations to ensure individual recipes are prepared when needed.
- Ladyfingers
- White Chocolate Mousse
- Raspberry Mousse
- Fresh Raspberries, to garnish
- Confectioners’ (icing) sugar, to garnish
Fresh Ricotta Cheese
By kmad
Line colander with 4 layers of cheesecloth; set in sink
- 8 cups whole milk
- 1 teaspoon salt
- 3 tablespoons fresh lemon juice
Tomato, Chard and Gruyère Casserole
By kmad
In a large pot of boiling water, cook the chard for 2 minutes; drain
- 5 1/2 pounds Swiss chard, stemmed
- 1/4 cup extra-virgin olive oil
- 2 large onions, thinly sliced
- 1 tablespoon chopped thyme
- 1 cup dry white wine
- Salt
- Freshly ground pepper
- 3 cups chicken stock or low-sodium broth
- One 1-pound loaf of day-old peasant bread, sliced 1/2 inch thick
- 3 pounds beefsteak tomatoes, sliced 1/2 inch thick
- 9 ounces Gruyère cheese, shredded (3 cups)
- 3 tablespoons unsalted butter, melted
Prime Rib Roast
By kmad
To ensure even cooking, roast must first be left at room temperature for about two hours before being placed in the...
- 1 three-rib prime roast, first cut, trimmed and tied
- 1 tablespoon freshly ground black pepper
- 2 tablespoons salt
- 3 short ribs, tied
- 1 1/2 cups dry red wine
La Golondrina Cafe's flan
By kmad
1. In a medium, heavy-bottom saucepan, combine the sugar with the orange juice and one-fourth cup water
- 3/4 cup sugar
- Juice of 1 orange, about 1/2 cup
- 5 eggs
- 2 1/2 (14-ounce) cans condensed milk
- 1 1/2 (12-ounce) cans evaporated milk
- 1 3/4 cups milk
- 1 tablespoon amaretto
- 1 tablespoon vanilla
Cold Sesame Noodles
By kmad
Cook the noodles in large pot of boiling salted water over medium heat until barely tender and still firm
- 1 pound Chinese egg noodles or spaghetti
- Kosher salt
- 2 cups bean sprouts
- 1 (1-inch) piece fresh ginger, peeled and chopped
- 3 cloves garlic, smashed
- 2 tablespoons light brown sugar
- 1 cup creamy peanut butter
- 3 tablespoons rice wine vinegar
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon red chili sauce (recommended: Sriracha Hot Chili Sauce)
- 1 tablespoon toasted sesame oil
- 6 tablespoons water
- 2 scallions, sliced thin
- 1 tablespoon toasted sesame seeds, for garnish
- Fresh cilantro leaves, for garnish
Modern Cheese Balls
By kmad
Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours
- 1/4 cup wasabi-coated green peas
- 1/4 cup granola
- 1/4 cup ground gingersnaps (about 5 cookies)
- 1/4 cup finely grated Parmesan
- 1/2 teaspoon whole fennel seeds
- 2 11-ounce logs goat cheese