Kmad's profile page
Recipes
Toffee
By kmad
1.Preheat oven to 350 degrees
- 1/4 pound whole almonds
- 3 cups (6 sticks) salted butter
- 3 cups sugar
- 1 pound Guittard French vanilla dark chocolate
Stuffed Meatballs
By kmad
These soft little pillows of goodness come with a surprise tucked inside! - an Italian meatball, and warm ooey goo...
- 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
- 10 frozen fully cooked italian style meatballs - thawed and cut in half
- 2 sticks string cheese - cut each into 10 pieces
- grated Parmesan cheese
- dried basil
- dried oregano
- garlic powder
- cracked black pepper
- marinara sauce
Cranberry Upside-Down Cake
By kmad
Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert
- 8 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 3/4 cups cranberries
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Frozen Blackberry Souffle
By kmad
1. Cut a sheet of waxed paper that is long enough to fit around a 1-quart soufflé dish and fold it in lengthwise t...
- 1 1/2 pounds fresh or frozen blackberries
- 1 cup sugar, divided
- 1/3 cup blackberry or raspberry liqueur
- 1/4 cup water
- 4 egg whites
- 2 cups whipping cream
Chocolate Peanut Butter Nirvana Cake
By kmad
1. HEAT oven to 350°F. Spray a 12-cup fluted pan with flour no-stick cooking spray
- CAKE:
- No-Stick Spray 1 (18.25 oz.) box Pillsbury® Devils Food Cake
- 1/2 cup Crisco® Pure Vegetable Oil
- 1 1/4 cups water
- 4 large eggs
- 1 (3.9 oz.) package instant chocolate pudding and pie filling mix
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- FROSTING:
- 1/2 cup Pillsbury® Whipped Supreme® Vanilla Frosting
- 1/2 cup Jif® Creamy Peanut Butter
- 1/4 teaspoon almond extract
- 1/2 cup milk
- Chocolate curls or shavings for garnish (optional)
Pavlova with Lemon Curd & Blueberries
By kmad
The ruffly white meringue called a Pavlova is all about sublime textures
- For meringue:
- 1 cup superfine granulated sugar
- 1 tablespoon cornstarch
- 3 large egg whites at room temperature 30 minutes
- 3 tablespoons cold water
- 1 teaspoon distilled white vinegar
- For filling:
- 2/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/3 cup fresh lemon juice
- 1/2 stick unsalted butter
- 3 large egg yolks
- 2 teaspoons grated lemon zest
- 1 cup heavy cream
- 4 cups mixed berries
7 Minute Frosting
By kmad
1.In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4...
- 1 1/2 cups sugar
- 2 tablespoons light corn syrup
- 6 large egg whites
- 1 teaspoon pure vanilla extract
Cranberry Gorgonzola Appetizer Tart
By kmad
Preheat oven to 450°F (230°C)
- 1 refrigerated pie crust (from 15-ounce package), room temperature (or use our favorite pie crust recipe)
- 8 ounce package cream cheese, softened
- 1/2 cup crumbled gorgonzola or other blue cheese, room temperature
- 2 tablespoons milk
- 1 large egg, lightly beaten
- 1 cup Fresh or Frozen Cranberries, chopped
- 2 tablespoons chopped green onions
- 2 tablespoons chopped pecans
Simply Sinful Cinnamon Muffins
By kmad
Prepare the filling by mixing the Baker's Cinnamon Filling with enough water to make filling with a soft, pudding-l...
- Topping
- 1/3 cup brown sugar, packed
- 1/4 cup diced pecans
- 1/4 cup rolled oats
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 3 tablespoons soft butter
- Filling
- 1/2 cup Baker's Cinnamon Filling mix*
- 3 to 4 tablespoons water
- Or substitute 3 tablespoons butter, 1/2 cup brown sugar, and 1 1/2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
- Batter
- 1/2 cup (1 stick) butter, melted
- 3/4 cup milk
- 2 large eggs
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup rolled oats
- 2 tablespoons Signature Secrets(r) Culinary Thickener or cornstarch
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup cinnamon chips or butterscotch chips
Caramel Bread Pudding
By kmad
This four-star caramel bread pudding is a dessert that certainly will wow your guests
- 8 large eggs
- 2 cups milk
- 2 cups heavy cream
- 1 1/2 cups sugar
- 1 vanilla bean, split lengthwise and scraped
- 1/4 teaspoon salt
- 1/4 cup dark rum or brandy
- 1 baguette (1 pound), cut into 1-inch pieces
- 1/2 teaspoon distilled white vinegar
- 3 tablespoons unsalted butter