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Gingerbread Playdough

Gingerbread Playdough

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1.In a medium saucepan whisk together dry ingredients

  • 1 cup all purpose flour
  • 1/2 cup salt
  • 2 tsp. cream of tartar
  • 1 tbsp. ground cinnamon
  • 2 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cloves
  • 2 tbsp. vegetable oil
  • 1 cup water
  • 1 tsp orange extract {optional}
0/5 (0 Votes)

Clotted Cream

Clotted Cream

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Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped ...

  • 4 ounces mascarpone
  • 1 cup (240 ml) heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1 or 2 tablespoons granulated white sugar
  • Zest of lemon or lime (optional)
5/5 (3 Votes)

Tamale Pie | Williams-Sonoma

Tamale Pie | Williams-Sonoma

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Preheat an oven to 400°F

  • 3 Tbs. canola oil
  • 3 yellow onions, thinly sliced with a mandoline
  • 3 large green bell peppers, seeded and chopped
  • 3 to 5 serrano chilies, seeded and minced
  • 4 1⁄2 lb. ground lean beef
  • 4 cups corn kernels, fresh or thawed frozen
  • 1 ⁄4 cup ground cumin
  • 4 1⁄2 Tbs. chili powder
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1 can (6 oz.) tomato paste
  • 3 1⁄2 Tbs. coarse salt, plus more, to taste
  • 1 cup chopped fresh cilantro
  • 1 box Buckeye corn bread mix
  • 1 cup shredded Monterey jack cheese
  • Sour cream for serving
4.3/5 (9 Votes)

Deep-Dish Pumpkin-Meringue Pie

Deep-Dish Pumpkin-Meringue Pie

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From Martha Stewart

  • For the Crust
  • 1 small disk Pate Brisee
  • All-purpose flour, for surface
  • For the Filling
  • 3 large eggs
  • 1 can (15 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • Coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • For the Meringue
  • 2 cups granulated sugar
  • 8 large egg whites, room temperature
4/5 (1 Votes)

Scrambled Egg Muffins

Scrambled Egg Muffins

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Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins

  • Nonstick cooking spray
  • 4 slices nitrate-free turkey bacon
  • 3 large egg whites
  • 1 large egg
  • 1/2 cup chopped, low-sodium chickpeas, rinsed and drained
  • 1/4 cup nonfat (skim) milk
  • 4 teaspoons grated Parmesan cheese
0/5 (0 Votes)

Lemon Pavlovas

Lemon Pavlovas

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Make the candied lemon slices: Prepare an ice-water bath

  • CANDIED LEMON SLICES:
  • 2 to 4 cold lemons, cut into paper-thin rounds with a mandoline (30 slices)
  • 2 cups sugar
  • 2 cups water
  • MERINGUES:
  • 4 large egg whites
  • 1 cup sugar
  • Pinch of salt
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • FOR THE LEMON CURD
  • 8 large egg yolks
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2/3 cup lemon juice (from about 4 lemons)
0/5 (0 Votes)

4th of July Sparklers

4th of July Sparklers

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These irresistible treats are simple enough for kids to make, and they sell well at bazaars," says Renee Schwebach ...

  • 8 ounces white baking chocolate, chopped
  • 1 package (10 ounces) pretzel rods
  • Colored candy stars or sprinkles
0/5 (0 Votes)

Mini Angel Food Cakes

Mini Angel Food Cakes

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Little in the pastry world is more charming than a perfectly constructed individual dessert, especially when it's...

  • FOR THE CAKES
  • 1 cup plus 1 tablespoon cake flour
  • 1 1/2 cups sugar
  • 12 large egg whites, room temperature
  • 1 tablespoon warm water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • FOR THE GLAZE
  • 6 cups confectioners' sugar
  • 3/4 cup lemon juice
  • Spun Sugar
4.6/5 (5 Votes)

Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

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This quick-and-easy dessert is lighter than traditional cheesecake, since it calls for ricotta instead of cream c...

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 pounds ricotta cheese, drained
  • 1 teaspoon orange zest
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
4.3/5 (3 Votes)

Peppermint Crunch Truffles

Peppermint Crunch Truffles

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1.Place chocolate and heavy cream in a heat-proof bowl over (not directly on) simmering water

  • 11 oz dark chocolate (65% cacao)
  • 8 tablespoon heavy cream
  • 1 1/2 cups of crushed Peppermint Andes
4.3/5 (6 Votes)