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Chocolate-Hazelnut Biscotti

Chocolate-Hazelnut Biscotti

By

Preheat an oven to 300ºF

  • For the chocolate coating:
  • 4 oz. semisweet chocolate, coarsely chopped
  • 1 cup firmly packed light brown sugar
  • 1 3/4 cups unbleached all-purpose flour
  • 1/3 cup unsweetened cocoa, preferably Dutch
  • process
  • 1 1/2 Tbs. instant espresso powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3 eggs
  • 1 1/4 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 cup hazelnuts, toasted and coarsely chopped
  • 8 oz. semisweet or bittersweet chocolate,
  • chopped
  • 2 tsp. vegetable shortening
0/5 (0 Votes)

Red-Hot Cashew Brittle

Red-Hot Cashew Brittle

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Butter a foil-lined jelly roll pan

  • 2 cups sugar 1 cup light corn syrup 1 1/2 teaspoons ground cinnamon 1 teaspoon red food coloring 2 1/2 cups salted cashew halves
0/5 (0 Votes)

Skewered Sesame Shrimp

Skewered Sesame Shrimp

By

Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own

  • 24 large shrimp (about 1 1/4 pounds), peeled and deveined
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons wine vinegar
  • 1/4 cup sesame seeds
  • 1 tablespoon vegetable oil
0/5 (0 Votes)

Lemon Coconut Bars

Lemon Coconut Bars

By

Lemon bars with go to a new height with a sprinkle of coconut on top! A refreshing dessert, perfect to make for yo

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup cold butter or margarine
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 1 cup flaked coconut
4.4/5 (127 Votes)

Lemon Zest Shortbread

Lemon Zest Shortbread

By

Preheat an oven to 325°F

  • 2 cups all-purpose flour
  • 1/3 cup plus 1 Tbs. granulated sugar
  • 1/3 cup confectioners' sugar
  • 2 tsp. grated lemon zest
  • 1/4 tsp. salt
  • 16 Tbs. (2 sticks) unsalted butter, cut into
  • pieces, at room temperature
0/5 (0 Votes)

Icing Ghosts

Icing Ghosts

By

Step 1 Fit the decorating bag with round tip 12 and fill 1/2 full with medium consistency white icing

  • Tools:
  • Tip: 3
  • Tip: 12
  • Disposable Decorating Bags
  • Ingredients:
  • Black Icing Pen or Black Royal Icing
  • Royal Icing
0/5 (0 Votes)

Chocolate-Covered Pretzel Toffee

Chocolate-Covered Pretzel Toffee

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This chocolate-covered pretzel toffee is sort of like nut brittle, only with pretzels instead of the nuts and a mor...

  • 1/2 cup (1 stick) unsalted butter
  • 1 1/4 cups granulated sugar
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups crushed thin pretzel twists
  • 1 cup semisweet chocolate chips
  • 1 teaspoon fleur de sel or other flaky sea salt
4.6/5 (9 Votes)

Mickey Mouse Rice Crispie Treats

Mickey Mouse Rice Crispie Treats

By

Make as directed

  • Rice Crispie Mix
  • Sticks
  • Chocolate
5/5 (1 Votes)

Marshmallow Favors

Marshmallow Favors

By

Instead of handing out traditional wedding favors, pass out something your guests have never seen, like these handm...

  • 2 1/2 teaspoons unflavored gelatin
  • 1/3 cup plus 1/4 cup water
  • 1 cup sugar
  • Vegetable oil cooking spray
  • Gel-paste food coloring (baker's rose, copper, egg yellow)
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Cappuccino Cheesecake

Cappuccino Cheesecake

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Preheat oven to 350°F. Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of 9-i...

  • 8 whole graham crackers, crushed
  • 5 tablespoons melted unsalted butter
  • 1 1/2 cups sugar
  • 1/2 cup whipping cream
  • 4 teaspoons instant espresso powder or coffee powder
  • 1 1/2 teaspoons vanilla extract
  • 4 8-ounce packages cream cheese, room temperature
  • 4 large eggs
  • 2 tablespoons all purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • Chocolate curls (optional)
0/5 (0 Votes)