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Recipes
Huevos Rancheros in Tortilla Cups
By kmad
Literally "ranch-style eggs," huevos rancheros is a Mexican dish that consists of fried eggs in a red chile sauce s...
- 4 tablespoons olive oil, divided
- 6 6- to 61/2-inch-diameter corn tortillas
- 1 15-ounce can pinto beans or black beans, drained
- 2/3 cup chopped fresh cilantro, divided
- 1 teaspoon ground cumin
- 6 large eggs
- 3/4 cup grated Monterey Jack cheese
- 1 cup purchased pico de gallo
- 2 to 3 teaspoons bottled chipotle hot sauce
Peanut Butter Brownies Recipe
By kmad
Directions In a large bowl, beat the eggs, butter and vanilla until smooth
- FILLING:
- 3 eggs
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups sugar
- 1-1/4 cups all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup sugar
- 1 egg
- 2 tablespoons 2% milk
Pumpkin Cream Whoopie Pies
By kmad
Heat oven to 375° F. Beat the butter, brown sugar, and granulated sugar in the bowl of an electric mixer fitted ...
- 3 tablespoons unsalted butter, at room temperature
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice (found in the spice aisle)
- 1/4 teaspoon kosher salt
- 2/3 cup cream cheese, at room temperature
- 1/4 cup heavy cream
Pumpkin and Pecorino Gratin
By kmad
Puree sugar pumpkin to enjoy in this tasty baked gratin
- 2 slices white sandwich bread
- 1/4 cup grated Pecorino Romano cheese
- Coarse salt and ground pepper
- 3 cups Sugar-Pumpkin Puree
- 2 tablespoons butter, cut into small pieces
Risotto with Porcini Mushrooms and Mascarpone
By kmad
1. Combine 2 cups boiling water and mushrooms; let stand 30 minutes or until soft
- 2 cups boiling water
- 1 cup dried porcini mushrooms (about 1 ounce)
- 1 (14-ounce) can less-sodium beef broth
- Cooking spray
- 1 cup uncooked Arborio rice
- 3/4 cup chopped shallots
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (1 ounce) mascarpone cheese
- Fresh thyme leaves (optional)
Peanut-Butter Sandwich Cookies
By kmad
The dough in this recipe will freeze, well wrapped, for up to 3 months
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1 1/2 cups smooth peanut butter
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup granulated sugar
Trisha's Baklava
By kmad
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend...
- Syrup:
- 1 (16 ounce) package phyllo dough
- 1 pound chopped nuts (walnuts or pistachios)
- 1 cup butter
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 cups sugar
- 1 teaspoon vanilla extract
Spicy Enchiladas with Pumpkin Sauce
By kmad
This dish can be assembled up to eight hours ahead of time; refrigerate, covered with plastic wrap, until ready to ...
- 1/2 Roasted Chicken with Potatoes, skin removed, meat shredded
- 6 scallions, thinly sliced
- Coarse salt and ground pepper
- 1 can (15 ounces) pumpkin puree
- 4 cloves garlic, peeled
- 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
- 1 teaspoon chili powder
- 8 corn tortillas (6-inch)
- 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
Savory Macaroons
By kmad
You've heard of macarons for dessert, but as an appetizer? Your friends will be every bit as intrigued
- Smoked-Salmon Creme Fraiche:
- 2 1/2 cups plus 2 tablespoons confectioners' sugar
- 2 cups fine almond flour
- 1 tablespoon black sesame seeds, ground in spice grinder, plus whole seeds for decorating
- 7 large egg whites
- 1/3 cup plus 2 tablespoons granulated sugar
- 2 ounces smoked salmon, finely chopped
- 4 ounces smoked salmon
- 2 teaspoons chopped shallot
- 1 tablespoon fresh lemon juice
- 6 tablespoons creme fraiche
- Salt and freshly ground pepper
Italian Polenta Cookies
By kmad
1.Preheat oven to 350 degrees
- 1 3/4 cups all-purpose flour
- 1 cup Italian polenta, or yellow cornmeal
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup sugar
- 1 tablespoon lemon zest, (1 lemon)
- 1 large egg, plus 1 large egg yolk
- 1 teaspoon pure vanilla extract