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Recipes
BLT Puffy Popovers
By kmad
Preheat an oven to 350°F
- 4 Cups Warm Milk
- 8 Eggs
- 4 Cups Flour
- 1 1/2 Heaping Teaspoon Salt
- 2 1/4 Cups Gruyere Cheese
Blue Cheese Appetizer Tart
By kmad
Heat oven to 375°F. Place flour in large bowl; cut in butter with pastry blender or fork until mixture resembles c...
- Pastry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold LAND O LAKES® Butter, cut into chunks
- 4 to 5 tablespoons ice water
- Filling Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup crumbled blue cheese
- 1/4 cup whipping cream
- 1 egg, slightly beaten
- 1/4 teaspoon coarse ground pepper
- 1/3 cup chopped roasted red peppers
- 3 tablespoons lightly toasted pine nuts or your favorite chopped nuts
- 2 tablespoons chopped fresh parsley
Grill-Roasted Clam Linguine
By kmad
Clams cooked in the shell pop open on the grill, just like they do when steamed
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, chopped
- 1 1/2 teaspoons finely grated lemon peel, divided
- 3/4 teaspoon dried crushed red pepper
- 1 1/3 cups Sauvignon Blanc or other non-oaky white wine
- 2 1/2 tablespoons fresh lemon juice
- 3 canned anchovy fillets, minced
- 2 tablespoons chopped fresh Italian parsley, divided
- Coarse kosher salt
- 4 dozen small clams (such as littleneck), scrubbed
- 12 ounces linguine
- Lemon wedges (for garnish)
Pumpkin Chocolate Mousse Triffel
By kmad
1.Fill a large bowl halfway with ice water and set aside
- 5 large egg yolks
- 1 cup(s) sugar
- 3 1/2 cup(s) heavy cream
- 15 ounce(s) canned pumpkin
- 2 teaspoon(s) vanilla extract
- 1 1/2 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) ground ginger
- 1/4 teaspoon(s) ground nutmeg
- 1/4 teaspoon(s) salt
- 2 tablespoon(s) dark rum
- 1 teaspoon(s) powdered gelatin
- 3 ounce(s) shaved dark chocolate
Peanut-Butter Swirl Brownies
By kmad
Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both resul...
- BATTER:
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces, plus more for pan
- 2 ounces good-quality unsweetened chocolate, coarsely chopped
- 4 ounces good-quality semisweet chocolate, coarsely chopped
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- FILLING:
- 4 tablespoons unsalted butter, melted
- 1/2 cup confectioners' sugar
- 3/4 cup smooth peanut butter
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
Frozen Charlottes
By kmad
1.In a small saucepan, combine 1 cup sugar, 1 cup water, and lemon zest
- 1 cup sugar, plus 2/3 cup for meringue
- Zest of 2 lemons
- 28 store-bought ladyfinger biscuits (not the sponge cake variety)
- 2 cups sorbet or gelato, softened
- 4 large egg whites
- Pinch of salt
Heart Shaped Petite Fours
By kmad
Follow directions on the cake mix
- Cake Mix (follow directions)
- Heart Cookie cutter
- Icing
Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
By kmad
1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combin...
- Ingredients:
- 2 cups cooked quinoa
- 2/3 cup grated fontina cheese
- 3 tablespoons all purpose flour
- 2 green onions, thinly sliced
- 1 egg, lightly beaten
- 2 teaspoons freshly ground black pepper
- 2 1/2 tablespoons extra virgin olive oil
- salt to taste
- aioli:
- 1/2 cup light mayonnaise
- 1 head of garlic, roasted
- 1 lemon, zested and juiced
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
Fresh Ricotta, Cherry, and Lemon Zest Crostini
By kmad
Refreshing and naturally sweet, this makes for a delicious, simple dessert or snack
- 6 ounces (1 1/4 cups) pitted, chopped sweet cherries
- 1 tablespoon light brown sugar
- 4 slices rustic bread
- 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh ricotta
- Grated zest of 1 lemon
Coconut-Macaroon Tartlets
By kmad
These simple macaroon crusts are filled with vanilla-flavored whipped cream; fresh fruit would also be delicious
- 1 1/2 cups shredded unsweetened coconut
- 2 large egg whites
- 1/4 cup sugar
- 1 cup heavy cream
- 1 vanilla bean, split in half lengthwise
- 1/2 ounce crystallized ginger, finely chopped
- Vegetable-oil cooking spray