Kmad's profile page
Recipes
Lemon-Pistachio Wreaths
By kmad
1.Whisk flour, cornstarch, baking powder, and salt in a medium bowl
- 1 cup all-purpose flour,plus more for work surface
- 3/4 cup plus 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 large egg yolks, room temperature
- 5 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 3/4 cups confectioners' sugar
- 1 1/2 cups shelled unsalted pistachios, toasted and coarsely chopped
Glitter Dust Cakes
By kmad
These dazzling desserts start with basic fondant or buttercream cakes
Brownie Candy Cups
By kmad
1. Preheat oven to 350 2
- 1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
- 2 eggs
- 1/3 cup water
- 1/4 cup vegetable oil
- 30 mini Reeses cups unwrapped
- 1 Box Reynolds 2-inch aluminum foil mini cups for muffins
Walnut Maple Bars with Shortbread Crust
By kmad
Preheat oven to 350F. Line a 9×9-inch square pan with aluminum foil
- Cinnamon Shortbread Crust
- 1/4 cup sugar
- 1 cup all purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 6 tbsp butter, chilled and cut into 4-6 pieces
- Walnut Maple Topping
- 2 cups coarsely chopped walnuts
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 2 large eggs
- 2 tbsp butter, melted and cooled
- 1 tbsp all purpose flour
- 1/2 tsp vanilla extract
Salty Chocolate Peanut Butter Brittle
By kmad
Position a rack in the middle of the oven and preheat to 350°
- 4 unsalted matzo crackers 2 sticks (8 ounces) unsalted butter 1-1/4 cups sugar 1 teaspoon pure vanilla extract One 12-ounce bag chocolate chips 1 cup creamy peanut butter Coarse salt Swap it
- Use unsalted saltines in place of the matzo.
Stuffed Zuccini
By kmad
Preheat oven to 400 degrees F
- 4 large zucchini, halved lengthwise
- 1/4 cup grated Parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup seasoned dry bread crumbs
Gingerbread Snowflakes
By kmad
This seven-inch flake, prettier than a gingerbread house or a gingerbread man, is big enough to share -- but who re
- 6 cups all-purpose flour, plus more for work surface
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark-brown sugar
- 4 teaspoons ground ginger
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 teaspoon finely ground pepper
- 1 1/2 teaspoons coarse salt
- 2 large eggs
- 1 cup unsulfured molasses
- Royal Icing
- Fine sanding sugar, for sprinkling
Soft Frosted Sugar Cookies
By kmad
These sugar cookies are sweet and soft
- COOKIES:
- 6 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup butter, room temperature
- 2 cups granulated sugar
- 3 eggs
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups sour cream
- FROSTING:
- 1 cup butter, room temperature
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 6 tablespoons heavy cream
- Several drops food coloring
- Multi-colored sprinkles
Chocolate Cranberry Parfait
By kmad
The cranberry steeping liquid clings to the berries and helps the sugar adhere for a sparkling, jewel-like effect
- 1 1/3 cups granulated sugar, divided
- 1 cup water
- 1 cup fresh cranberries
- 1/2 cup sparkling white sugar or turbinado sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups fat-free milk, divided
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
- 1 cup frozen fat-free whipped topping, thawed
- 1/4 cup mascarpone cheese
Fortune Cookies
By kmad
These delicious cookies don't have to be confined to Chinese meals; they also make wonderful party favors, place ca...
- 5 tablespoons unsalted butter
- 4 large egg whites
- 1 cup superfine sugar
- 1 cup all-purpose flour, sifted
- Pinch of salt
- 3 tablespoons heavy cream
- 1 teaspoon almond extract
- Nonstick cooking spray