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Recipes
Spaghetti Squash Gratin
By kmad
Preheat oven to 375 degrees
- 1 cup low-sodium chicken broth
- 1 cup whole milk
- 2 garlic cloves, smashed and peeled
- 3 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 1 to 2 anchovy fillets, chopped
- 3 teaspoons chopped fresh sage leaves
- 5 cups Roasted Spaghetti Squash
- Coarse salt and ground pepper
- 3/4 cup fresh breadcrumbs
- 2 tablespoons grated Parmesan
Roquefort Butter and Red Pear Tea Sandwiches
By kmad
Combine lemon juice and the water in a small bowl; immerse sliced pears until ready to use to prevent discoloration
- Juice of 1 lemon
- 2 tablespoons water
- 1 red pear, cored and very thinly sliced
- 4 ounces Roquefort cheese, crumbled
- 1/4 cup (1 stick) unsalted butter, room temperature
- 1/8 teaspoon freshly ground pepper
- 16 thin slices white bread or brioche
Quinoa Muffins
By kmad
1.Preheat oven to 350 degrees
- 1 cup quinoa, rinsed
- 1/4 cup vegetable oil, such as safflower, plus more for pan
- 2 cups all-purpose flour, plus more for pan
- 3/4 cup packed dark-brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup raisins
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon pure vanilla extract
Cheese Puff Tower
By kmad
Make the cheese puffs: Position racks in the upper and lower thirds of the oven and preheat to 400 degrees F
- 4 tablespoons unsalted butter
- Kosher salt
- 1 1/4 cups all-purpose flour
- 4 large eggs
- 1/2 teaspoon celery salt
- Freshly ground pepper
- 3/4 cup packed finely grated gruyere or comte cheese (about 3 ounces)
- 8 ounces cream cheese, at room temperature
- 4 ounces soft goat cheese, at room temperature
- 1 small clove garlic, finely grated
- 2 tablespoons finely grated parmesan cheese, plus more for garnish
- 2 tablespoons minced fresh chives, tarragon and/or parsley
- 2 tablespoons minced fresh thyme, plus sprigs for garnish
- Kosher salt and freshly ground pepper
Three-Layer Berry and Brown Sugar Pavlova
By kmad
By its very nature, a Pavlova is a little wild—as proved by these three tiers of airy meringue, which crack and c...
- For meringue:
- Confectioners sugar for dusting
- 1 cup superfine granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoon distilled white vinegar
- 3/4 cup egg whites (from 5 to 6 large eggs) at room temperature 30 minutes
- For berries:
- 1 1/2 pounds strawberries, trimmed and quartered
- 1 pound blackberries
- 2 tablespoons granulated sugar
- For cream:
- 1 cup chilled heavy cream
- 1/3 cup chilled sour cream
Popcorn Balls
By kmad
MICROWAVEbutter and marshmallows in large microwavable bowl onHIGH1 1/2 to 2 minutes or until marshmallows are puff...
- 1/4 cup (1/2 stick) butter or margarine
- 1 package (10 1/2 ounces) JET-PUFFED Miniature Marshmallows
- 1 package (4-serving size) JELL-O Brand Gelatin, any flavor
- 3 quarts (12 cups) popped popcorn
- Decorations, such as candy sprinkles, dragees and ribbon (optional)
Glazed-Beet-and-Burrata Toasts Recipe
By kmad
In a medium saucepan, cover the beets with cold water
- 3 beets (about 3/4 pound total)
- 4 thyme sprigs
- 1 teaspoon black peppercorns
- 1 tablespoon red wine vinegar
- 1/2 cup sherry vinegar
- 2 tablespoons sugar
- 1 rosemary sprig
- Salt
- Twelve 4-by-2-inch slices of dense whole-grain bread, brushed with olive oil and toasted
- 1/2 pound burrata cheese, cut into 12 pieces
- 12 small watercress sprigs
- Extra-virgin olive oil, for drizzling
- Flaky salt, such as Maldon, for garnish
Pizzolia Gratin
By kmad
Preheat the oven to 350°
- 1 stick unsalted butter
- 2 tablespoons chopped sage
- 1 teaspoon poppy seeds
- 1/2 teaspoon caraway seeds
- One 1/2-pound baking potato, peeled and cut into 1/2-inch pieces
- 1 pound fresh lasagna sheets, cut into 6-by-1 1/2-inch strips, or fresh pappardelle
- 1 small head of Napa cabbage, thinly sliced (6 packed cups)
- Salt
- Freshly ground pepper
- 5 ounces imported Fontina cheese, shredded
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/2 cup dry bread crumbs2 tablespoons chopped flat-leaf parsley
Italian Wedding Soup
By kmad
Preheat the oven to 350 degrees F
- For the meatballs:
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Pecorino Romano
- 1/4 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- For the soup:
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
- 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed
Sfogliatelle Ricce Ricotta Filled Pastry
By kmad
We have to be honest: This recipe is quite an undertaking
- For dough
- 3 cups all-purpose flour plus additional for dusting
- 1 teaspoon fine sea salt
- 3/4 cup water plus additional
- 1 stick (1/2 cup) unsalted butter, softened
- 4 ounces lard (1/2 cup), softened
- For filling
- 3/4 cup granulated sugar
- 1 1/2 cups water
- 1 1/4 cups semolina flour, fine* (see Cooks' notes, below)
- 3 large egg yolks
- 1 tablespoon vanilla
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon cinnamon
- 2 cups fresh ricotta (1 pound)
- 1/4 cup finely chopped candied orange peel
- Garnish: confectioners sugar