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Recipes
Roquefort Cheese Dressing
By draingal
Makes 1⅓ cups of dressing
- 1/2 cup Hellmann's Real Mayonnaise
- 1/2 cup dairy sour cream
- 3 tbsp milk
- 2 tbsp lemon juice
- 2/3 cup crumbled Roquefort (or blue) cheese
Shrimp and Nectarine Salad
By draingal
In a small bowl, whisk orange juice, vinegar, mustard and honey until blended
- SALAD:
- 1/3 cup orange juice
- 3 tablespoons cider vinegar
- 1-1/2 teaspoons Dijon mustard
- 1-1/2 teaspoons honey
- 1 tablespoon minced fresh tarragon
- 4 teaspoons canola oil, divided
- 1 cup fresh or frozen corn
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 8 cups torn mixed salad greens
- 2 medium nectarines, cut into 1-inch pieces
- 1 cup grape tomatoes, halved
- 1/2 cup finely chopped red onion
Orange-Ginger Dressing
By draingal
Makes 1 cup. Each tablespoon contains about 10 calories, 0 g protein, 3 g carbohydrates, 0 g total fat, 0 g fibe...
- 1/2 cup seasoned rice vinegar
- 1/2 cup orange juice
- 1/2 teaspoon grated peeled fresh ginger
- 1/2 teaspoon soy sauce
- 1/8 teaspoon Asian sesame oil
Crepes
By draingal
In a blender, combine all of the ingredients and pulse for 10 seconds
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- Butter, for coating the pan
- Savory Variation*
- Add 1/4 teaspoon salt & 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.
- Sweet Variation*
- Add 2 1/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.
Lemon Grilled Chicken Breasts
By draingal
1. Prepare grill to medium-high heat
- 3 tablespoons fresh lemon juice
- 2 tablespoons extravirgin olive oil
- 2 garlic cloves, minced
- 7 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
Poppy Seed Filling for Nut Roll
By draingal
Makes enough for 2 or more rolls
- 3/4 cup milk
- 1/2 pound poppy seeds, ground
- 1/2 to 3/4 cup sugar
- 2 tablespoons butter
- 1/4 cup apricot preserves
- 1 teaspoon vanilla
Arugula Salad with Pickled Red Onions & Vinaigrette
By draingal
Special equipment: a mason jar Pickle the onions: Combine the white vinegar, sugar, and 1 teaspoon salt in a small...
- 1/2 cup distilled white vinegar
- 2 tablespoons sugar
- Kosher salt
- 1 medium red onion, thinly sliced
- 5 ounces arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup extra-virgin olive oil
- 3 tablespoons Champagne vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
Mushroom Marsala Soup - Instant Pot
By draingal
Preheat the pressure cooker
- 2 tablespoons butter
- 1 cup onion, diced
- 1 teaspoon salt
- 1 pound baby portobella mushrooms, chopped*
- 2 garlic cloves, chopped
- 1/2 cup dry Marsala wine
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 4 cups chicken stock
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups heavy whipping cream
- Freshly grated Parmesan and chopped parsley for garnish
Halibut with Persimmon Tomato and Dill Relish
By draingal
1. Prepare grill. 2. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon ...
- 2 cups diced Persimmon tomato (about 3 medium)
- 3 tablespoons finely chopped red onion
- 1 tablespoon finely chopped seeded jalapeño pepper
- 1 teaspoon chopped fresh dill
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 6 (6-ounce) halibut fillets
- 1 tablespoon extravirgin olive oil
- Cooking spray
- Dill sprigs (optional)
Italian Crab Stuffed Mushrooms
By draingal
Clean and trim the end of stems of mushrooms
- 1 pound large mushrooms
- 6 tbsp. butter
- 3 green onions, minced
- 3 to 4 tbsp. minced red bell pepper
- 4 oz. crab meat
- 1 cup fresh fine bread crumbs
- 1/4 tsp. salt
- 1/4 tsp. Cajun or Creole seasoning blend
- 1/8 tsp. pepper
- 2 tbsp. Parmesan cheese
- Marinara sauce
- Mozzarella cheese