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Recipes
Garden Herb Spritzer
By draingal
In a large pot, bring wine, lemon juice, 1 cup water and sugar to a boil
- 1 (750 ml) bottle of white wine, such as Chardonnay
- Juice and Zest of 5 large lemons (about 1 cup juice and 5 tbsp. zest), plus more if desired
- 1 cup sugar, plus more if desired
- 2 bunches lemon thyme
- Ice
- 1 1/2 liters tonic water
Cheesy Monkey Bread
By draingal
On lightly floured surface, shape pizza dough into 8-inch squares
- 2 (1-lb.) balls pizza dough
- 1 clove garlic, crushed with press
- 4 tbsp. butter
- 2 tbsp. dried onion flakes
- 1 tbsp. sesame seeds
- 2 green onions, finely chopped
- 1 c. coarsely grated Gruyere cheese
- 1 tbsp. melted butter
- 2 tbsp. finely chopped parsley
- Marinara, for serving
Bacon Horseradish Dip
By draingal
Stir all ingredients until well mixed
- 1 cup Hellmann’s Real Mayonnaise
- 1 cup sour cream
- 1/4 cup real bacon bits
- 1/4 cup prepared horseradish
Dill Butter
By draingal
A nice compliment to all fish, whether baked, broiled, grilled, or fried
- 1/2 softened butter
- 1 tbsp. dry white wine
- 3 tbsp. fresh dill
- 1 tbsp. fresh parsley
- 1 tsp. minced onion
- 2 tsp. lemon juice
- dash of salt and black pepper
Sweet and Sour Salad Dressing
By draingal
Place all ingredients except the canola oil in a blender (do NOT use a food processor for this recipe …it doesnâ€...
- 1 cup of white vinegar
- 6 tablespoons sugar
- 1 1/2 cups powdered sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons yellow mustard such as French’s
- Pinch of ground cloves
- 2 cups canola oil
Smoothie by Daphe Oz
By draingal
1/2 cup Frozen Banana 1/3 cup Frozen Cherries 1/4 cup Frozen Pineapple 1/3 cup Yogurt 2 teaspoons Almond Butter 3 K...
- 1/2 cup Frozen Banana
- 1/3 cup Frozen Cherries
- 1/4 cup Frozen Pineapple
- 1/3 cup Yogurt
- 2 teaspoons Almond Butter
- 3 Kale Leaves (stemmed and chopped)
- 1 tablespoon Flax Seeds
- 2 tablespoons Lime Juice
- 3/4 cup Apple Cider; Juice or Water to blend
Garden Herb Pull-Apart Loaf
By draingal
Serves 8 Preheat oven to 350°F
- 4 oz low-fat garden vegetable flavor cream cheese
- 1/3 cup shredded mozzarella cheese
- 1 (16.3-oz) can large refrigerated biscuits
- 1 tsp olive oil
- 1/2 tsp dried Italian herbs
Hibiscus Tequila Cooler
By draingal
Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice
- 1/2 cup brewed hibiscus tea
- 4 tablespoons tequila
- 1 to 2 tablespoons superfine sugar
- 1 lemon, juiced
- 1 lime, juiced, plus 1 wedge for garnish
- 1 orange, juiced
- Ice, for serving
Shrimp Ball
By draingal
Combine cream cheese, shrimp, celery, almonds, lemon juice, garlic powder and onion salt in a medium bowl
- 1 pkg. (8oz.) cream cheese, softened
- 2 cups frozen shrimp, thawed, patted dry and chopped
- 1/4 cup finely chopped celery
- 1/4 cup slivered almonds
- 2 tsp lemon juice
- 1/4 tsp garlic powder
- 1/8 tsp onion salt
- 1 jar zesty shrimp sauce
Thousand Island Dressing
By draingal
Mix by hand or with mixer
- 1 1/2 qt. salad dressing
- 3/4 cup pickle relish
- 3/4 cup catsup
- 1 1/2 t. salt
- 1/4 cup sugar