Menu Enter a recipe name, ingredient, keyword...

Draingal's profile page

Recipes

Buffalo Chicken Roll

Buffalo Chicken Roll

By

If you enjoy lots of heat, choose a spicy bottled barbecue sauce or add a bit more hot pepper sauce

  • 1 lb. skinless, boneless chicken breast halves
  • 1 Tbsp. vegetable oil
  • 3 medium carrots, thinly bias-sliced
  • 3 stalks celery, thinly bias-sliced
  • 4 oz. blue cheese, crumbled
  • 1/2 cup bottled barbecue sauce
  • 1/2 tsp. bottled hot pepper sauce
  • 1 13.8-oz. pkg. refrigerated pizza dough
0/5 (0 Votes)

Miracle Whip

Miracle Whip

By

With mixer blend egg yolks, salt, sugar, vinegar and very slowly add 1 cup oil, a few drops at a time, and mix thor...

  • 4 egg yolks
  • 1 tsp salt
  • 2 tsp dry mustard
  • 6 tbsp vinegar
  • 3 cups salad oil
  • 3 tbsp flour (or cornstarch)
  • 1 cup boiling water
  • 2 tbsp sugar
  • 1/4 cup vinegar
  • 1 tbsp salt
0/5 (0 Votes)

Dill Onion Vinaigrette

Dill Onion Vinaigrette

By

In jar. combine all ingredients; cover and shake vigorously

  • 1/2 cup vegetable oil
  • 1/3 cup Heinz Apple Cider Vinegar
  • 2 tablespoons chopped green
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
0/5 (0 Votes)

Southern Biscuits

Southern Biscuits

By

Preheat the oven to 400 degrees F

  • 12 ounces all-purpose flour, plus 1/2 cup for dusting
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 ounce unsalted butter, chilled
  • 2 ounces shortening, chilled
  • 8 fluid ounces low-fat buttermilk, chilled
0/5 (0 Votes)

Cajun Spice Blend

Cajun Spice Blend

By

Bring to a boil for several minutes and stir constantly

  • 1/2 tbsp salt
  • 1 tsp sugar
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp white pepper
  • 1/2 tsp cayenne
0/5 (0 Votes)

Easy Pie Crust

Easy Pie Crust

By

In a half cup measuring cup take 1 egg and beat it - add vinegar and fill the remaining 1/2 cup with water

  • 2 cups flour
  • 1 cup Crisco
  • 1 egg
  • 1 tsp. vinegar
0/5 (0 Votes)

Strawberry Lemonade

Strawberry Lemonade

By

Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, s...

  • Zest of 1 lemon, in wide strips
  • 2 cups sugar
  • 2 cups chopped hulled strawberries
  • 2 cups fresh lemon juice (from about 10 large lemons)
  • 1/4 teaspoon salt
0/5 (0 Votes)

Sangria Sizzle

Sangria Sizzle

By

Chill; stir in 2 cups seltzer and ice

  • Stir 1/3 cup sugar into 2 bottles of red wine, 1 cup cognac, 1/2 cup Triple Sec. Add orange and lemon slices.
0/5 (0 Votes)

Turkey Toppings, Spice up a Turkey Sandwich

Turkey Toppings, Spice up a Turkey Sandwich

By

Toppings are a quick and easy way to add zip to a plain turkey sandwich-hot or cold

  • Madagascar Mayonnaise
  • Olive Tapenade
  • Pineapple Salsa
  • Cranberry-Apricot Chutney
0/5 (0 Votes)

Italian Chicken Soup with Gnocchis

Italian Chicken Soup with Gnocchis

By

Preheat the oven to 400 degrees

  • 2 medium baking potatoes (about 1 1/4 pounds)
  • 4 strips bacon, thinly sliced
  • 2 carrots, sliced into 1/2-inch rounds
  • 2 stalks celery, sliced into 1/2-inch pieces
  • 24 pearl onions, peeled
  • Kosher salt and freshly ground white pepper
  • 1 3- to 4-pound chicken
  • 1 small bunch fresh thyme, tied with string
  • 8 cups low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1/4 cup breadcrumbs
  • 3/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • Pinch of freshly grated nutmeg
  • 2 large eggs
  • 1/4 cup roughly chopped fresh parsley
  • 1/4 cup roughly chopped fresh basil
  • 3 cups loosely packed spinach leaves
  • 1 lemon, cut into wedges
0/5 (0 Votes)