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Recipes
Roasted Salmon with Honey-Dijon Glaze
By draingal
Preheat the oven to 450° F
- 1 (1 1/4-pound) piece wild skin-on salmon
- Fine sea salt and freshly ground black pepper
- 2 Tbsp. whole grain Dijon mustard
- 2 Tbsp. honey
- 1 Tbsp. extra-virgin olive oil
- 1 lemon
- 6 to 8 sprigs fresh thyme
Sweet and Savory Soup
By draingal
In saucepan over medium high heat, cook chicken broth, coleslaw mix, onion and apple for five minutes; stirring occ...
- (3) cans 14.5 oz. each light & fat-free chicken broth
- 1 pkg. (16 oz.) coleslaw mix
- 1 onion, peeled and chopped
- 1 Granny Smith apple, peeled, cored and chopped
- 1/3 cup chopped scallions
Greek-Style Salad
By draingal
1. Make the dressing: Whisk together vinegar, salt, and oregano, and season with pepper
- For The Dressing
- 1/4 cup red-wine vinegar
- 1 teaspoon coarse salt
- 1/2 teaspoon dried oregano
- Freshly ground pepper
- 1/2 cup olive oil
- For The Salad
- 12 ounces romaine hearts, leaves separated
- 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained
- 1/2 cup peperoncini, drained
- 1/2 cup caper berries, drained
- 2 medium tomatoes, cut into 1-inch wedges
- 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces
- 1 medium red onion, halved lengthwise and crosswise, then thinly sliced
- 4 ounces feta cheese, crumbled
Blueberry-Banana Pancakes
By draingal
In a small bowl, whisk the flour with the baking powder, baking soda and salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 3/4 cup blueberries
- 2 bananas, sliced lengthwise 2/3 inch thick and cut to fit the pancakes
- Confectioners' sugar and pure maple syrup, for serving
Carrot Cake Muffins
By draingal
Mix flour, baking powder, cinnamon and salt
- 1 Cup Flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 cups bran flakes
- 1 cup milk
- 1 1/2 cups shredded carrots
- 1/3 cup brown sugar
- 1 egg, slightly beaten
- 2 tbsp oil
- 1/3 cup raisins
White Chocolate Berry Bars
By draingal
1. In a blender container combine milk, whipping cream, and pudding mix
- 2 cups milk
- 1/2 cup whipping cream
- 1 4-serving size instant white chocolate flavored pudding mix
- 5 to 8 drops blue or red food coloring (optional)
- 1 cup fresh or frozen blueberries, chopped strawberries, or while raspberries
Cream Cheese Pound Cake
By draingal
This recipe is from Mom's friend Mary! She loves to serve it with fresh strawberries and cream or ice cream
- 8 oz. cream cheese
- 6 eggs
- 3 sticks butter
- 3 cups sugar
- 3 cups flour
- 2 tsp. vanilla
Lemon Vinaigrette
By draingal
This is a perfect choice for the following combination of greens: arugula, radicchio and endive
- 1/3 cup freshly squeezed lemon juice
- 2/3 cup good olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/4 pound chunk of Parmesan cheese
Easy Caramel Sauce
By draingal
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Cheddar Loaves
By draingal
In a large bowl, dissolve yeast in warm water
- 1 1 1 tablespoon active dry yeast
- 1/2 1/2 to 115°) warm water (110° to 115°)
- 2 2 2% to 115°) 2% milk (110° to 115°)
- 2 2 2 large eggs
- 2 2 2 tablespoons butter, softened
- 1 1 1 tablespoon sugar
- 2 2 2 teaspoons salt
- 7 to 7-1/2 7 to 7-1/2 7-1/2 cups all-purpose flour
- 2 2 2 cups shredded sharp cheddar cheese