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Broccoli Casserole

Broccoli Casserole

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Saute oleo, onions and carrots

  • 2 sticks oleo
  • 2 onions diced
  • 4 grated carrots
  • 4 pkgs frozen broccoli
  • 3 cups cheese + herb bread stuffing
  • 2 or 3 cans creamed chicken soup undiluted
  • 1 cup sour cream
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Almost Homemade Chocolate Cake

Almost Homemade Chocolate Cake

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In a large bowl, combine the first nine ingredients; beat on low speed for 30 seconds

  • FROSTING:
  • 1 package devil's food cake mix (regular size)
  • 1 cup (8 ounces) sour cream
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  • 4 large eggs
  • 1/3 cup canola oil
  • 1/4 cup water
  • 1/4 cup buttermilk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 pound semisweet chocolate, chopped
  • 6 tablespoons Dutch-process cocoa powder
  • 6 tablespoons boiling water
  • 1-1/2 cups butter, softened
  • 1/2 cup confectioners' sugar
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Swedish "Gooey" Chocolate Cake

Swedish Gooey Chocolate Cake

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Heat the oven to 400°. Grease a 9-inch springform pan with butter and coat the bottom and sides with the bread cru...

  • 10 tbsp. unsalted butter,melted and cooled, plus more for greasing
  • 1 ⁄4 cup plain bread crumbs
  • 1 cup sugar
  • 7 tbsp. natural cocoa powder
  • 2 tsp. vanilla extract
  • 1 ⁄4 tsp. kosher salt
  • 2 large eggs
  • 1 cup cake flour, sifted
  • Whipped cream, for serving
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Melanzane Fritti (eggplant)

Melanzane Fritti (eggplant)

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Peel eggplant and ¾ of inch cubes; they all have to be the same size

  • 1 large eggplant
  • 2 cups all purpose flour
  • 24 ounces pomodoro sauce
  • 8 ounces fresh mozzarella
  • 4 ounces freshly ground Parmigiano Reggiano
  • 2 ounces chopped fresh Italian parsley
  • 8 leaves of fresh basil
  • 12 ounces vegetable oil for frying
  • Salt and freshly ground pepper
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No-Bake Cookies

No-Bake Cookies

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I remember having these cookie from my childhood --- my older sister made them all the time!

  • 1/2 cup butter
  • 2 (1 oz.) squares of unsweetened baking chocolate
  • 1/2 cup milk
  • 2 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 4 cups quick-cooking oats; uncooked
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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

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***Note: This recipe called for butter, Greek yogurt, water, eggs and milk according to cake mix box instructions

  • LEMON POPPY SEED CUPCAKE:
  • 1 15-ounce box vanilla cake mix (prepared according to package, our mix used 9 tablespoons butter, 3 eggs, 6 tbsp. milk and 6 tbsp. Greek yogurt)
  • 1 3.4-ounce box vanilla pudding mix
  • 1 lemon (half zested, whole juiced)
  • 3 tablespoons poppy seeds
  • VANILLA BUTTERCREAM:
  • 1 cup unsalted butter (room temperature)
  • 4 cups confectioners' sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/2 lemon (zested)
  • edible flowers (to garnish)
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White-Chocolate Semifreddo

White-Chocolate Semifreddo

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1) Fill large bowl halfway with ice water

  • Large egg yolks 3 no.
  • granulated sugar 1/4 cup
  • Amaretto 1/4 cup
  • heavy cream 1/2 cup
  • White chocolate 3 ounces
  • Hazelnuts 1/2 cup
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Citris Ice Pops

Citris Ice Pops

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In a saucepan over medium heat, combine the grapefruit juice, orange juice, water, lemon juice, and sugar and bring...

  • 1/2 cup grapefruit juice
  • 1 cup orange juice
  • 1/4 cup water
  • 2 tbsp. lemon juice
  • 2 tbsp. white sugar
  • 8 oz. vanilla yogurt
  • 1/2 cup strawberries, chopped
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Pumpkin-Gingersnap Tiramisù

Pumpkin-Gingersnap Tiramisù

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In a small bowl, sprinkle the gelatin over the water and let stand for 5 minutes

  • 3 1/2 teaspoons unflavored gelatin (from 1 1/2 envelopes)
  • 2 tablespoons water
  • 6 large egg yolks
  • 1/4 cup plus 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups plus 1 tablespoon sugar
  • 1 quart whole milk
  • One 15-ounce can pumpkin puree
  • 1 tablespoon pure vanilla extract
  • 3/4 teaspoon cinnamon
  • 1 pound mascarpone (2 cups)
  • 3 tablespoons Calvados or other apple brandy
  • 1 1/4 pounds gingersnaps, 1/4 pound finely crushed
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Super Nachos

Super Nachos

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Brown ground beef and onion in a skillet over medium heat

  • 1 lb. ground beef
  • 1 yellow onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (16 oz.) cans refried beans
  • 4 oz. can of green chiles
  • hot pepper sauce to taste
  • 3 cups shredded cheddar cheese
  • 3/4 cup taco sauce
  • 1 cup guacamole
  • 8 oz. container sour cream
  • 1/4 cup green onions, chopped
  • (2) 1/4 oz. can chopped black olives, chopped, drained
  • tortilla chips
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