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Recipes
Chicken in White Wine - France
By draingal
Coq au Vin Blanc
- 1/4 cup salad oil
- 1/2 lb. white onions, peeled
- 1 clove garlic, finely chopped
- 3 lb. broiler fryer cut up
- 2 tbsp. flour
- 1 cup dry white wine
- 1 tbsp brandy
- 1 tsp salt
- 1/8 tsp. pepper
- 1 tsp. dried thyme leaves
- 2 tbsp. finely chopped parsley
- 1/4 lb. fresh mushrooms sliced
- chopped parsley for garnish
Salmon Dip
By draingal
1. Put wine into a medium skillet
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 salmon fillet (8 ounces), skin on
- 2 ounces Neufchatel cheese, or whipped light cream cheese (1/4 cup), room temperature
- 1/2 ounce smoked salmon, finely chopped (about 2 tablespoons)
- 1 tablespoon sliced scallion (white and pale-green parts only; sliced 1/4 inch thick)
- 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon coarse salt
- Freshly ground pepper
- 4 heads Belgian endive, leaves separated
PREV RECIPENEXT RECIPE Grapefruit Brulee
By draingal
You're gonna need a blowtorch!
- 2 red or pink grapefruits, chilled
- 2 tablespoons coarse sugar
- 3/4 teaspoon coarse sea salt
Turnip Mashed Potatoes
By draingal
Slice potatoes and turnips ¼” thick
- 6 large red new potatoes, skin on
- 2 large turnips, peeled
- 1/2 cup cream, heated
- 8 tablespoons (1 stick) butter, melted
- 1/2 cup sour cream
- Salt and pepper
Hot Crab Dip
By draingal
Beat cream cheese until smooth
- 1 pkg. (3 oz) cream cheese, softened
- 1/2 cup Hellmann’s Real Mayonnaise
- 1 can (6 oz) crabmeat, drained
- 1/4 cup minced onion
- 1 Tbsp. lemon juice
- 1/8 tsp. hot pepper sauce
Spicy Balsamic Broccoli Rabe
By draingal
This sweet-and-spicy side dish gets added flavor from roasting the veggies instead of sautéing them
- 2 bunch(es) (about 1 1/2 pounds) broccoli rabe
- 3 clove(s) garlic, thinly sliced
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground pepper
- 1 teaspoon(s) red pepper flakes
- 2 tablespoon(s) balsamic vinegar
Lobster Pot Pie
By draingal
Saute the onions and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 1...
- Pastry:
- 1 1/2 cups chopped yellow onion (1 large onion)
- 3/4 cup chopped fennel (1 fennel bulb)
- 1/4 pound unsalted butter
- 1/2 cup all-purpose flour
- 2 1/2 cups fish stock or clam juice
- 1 tablespoon Pernod
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 tablespoons heavy cream
- 3/4 pound cooked fresh lobster meat
- 1 1/2 cups frozen peas (not "baby" peas)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced flat-leaf parsley
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 8 tablespoons cold fresh lard, diced (1/4 pound)
- 8 tablespoons cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash
Summer Citrus Spritzer
By draingal
N/A
- 1/3 cup grapefruit juice
- 1/3 cup orange juice
- 1/3 cup club soda
- 1 tsp Metamucil
Granola
By draingal
Preheat oven to 325 degrees
- 5 cups oats
- 1 cup bran
- 3/4 cup sunflower seeds
- 1/4 cup wheat flakes
- 1 cup toasted almonds
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 cup craisins
Carnation Famous Fudge
By draingal
Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt
- 2 tablespoons butter or margarine
- 1-1/2 cups NESTLE TOLL HOUSE
- 2/3 cup undiluted CARNATION®
- Semi-Sweet Chocolate Morsels
- Evaporated Milk
- 1 teaspoon vanilla extract
- 11/2 cups granulated sugar
- 1/2 cup chopped pecans or walnuts
- 1/4 teaspoon salt
- 2 cups (4 ounces) miniature marshmallows