Menu Enter a recipe name, ingredient, keyword...

Draingal's profile page

Recipes

Spiced Tea Mix

Spiced Tea Mix

By

In an airtight container, combine all ingredients

  • 2 jars (21.1 oz. each) orange breakfast drink mix
  • 1 cup sugar
  • 1 envelope (5 oz) sweetened lemonade drink mix
  • 1 jar (3 oz) unsweetened instant tea
  • 2 tsp ground allspice
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 2 tsp nutmeg
0/5 (0 Votes)

Herbed Flatbread

Herbed Flatbread

By

Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with a paddle att...

  • 3 1/2 cups all-purpose flour, plus extra for dusting
  • 1/2 teaspoon baking soda
  • 2 teaspoons fine sea salt
  • 3 tablespoons chopped fresh rosemary leaves
  • 3 tablespoons chopped fresh thyme leaves
  • 1 stick (1/2 cup) butter, cut into 1/2-inch pieces, at room temperature
  • 3/4 cup water, plus extra, as needed
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Dill Potato Wedges

Dill Potato Wedges

By

Wash potatoes well and boil until barely soft

  • 7 or 8 new red potatoes
  • 2 cloves garlic, minced fine
  • 1/4 pound butter
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. celery salt
  • 2 tsp. dried dill weed
0/5 (0 Votes)

Cucumber and Radish Salad

Cucumber and Radish Salad

By

Active 10 Minutes - Total 15 Minutes

  • 3/4 cup sliced almonds
  • 1 small Shallot, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Kosher salt
  • Freshly ground pepper
  • 1 1/2 lb. English hothouse, Persian, or Japanese cucumbers, cut into 1/2" pieces
  • 1 bunch radishes, trimmed, cut into thin wedges
  • 2 cups fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole
0/5 (0 Votes)

The American Heart Association 3 day diet

The American Heart Association 3 day diet

By

The American Heart Association 3 day diet should be adhered to strictly with no changes, additions, or substitution...

  • Day One
  • Breakfast: Black coffee, water, or tea; half of a grapefruit or pink grapefruit juice; and one slice of toast with 1 or 2 tablespoons of peanut butter
  • Lunch: Black coffee, water, or tea; 1/2 cup of water-packed tuna; and one slice of dry toast
  • Dinner: Black coffee, water, or tea; 3 oz lean meat; 1 cup green beans; 1 cup beets; 1 cup vanilla ice cream; and one small apple
  • Day Two
  • Breakfast: Black coffee, water, or tea; one egg, any style; one banana (some versions say 1/2 banana); and one slice of dry toast
  • Lunch: Black coffee, water, or tea; 1 cup of cottage cheese; and five saltine crackers
  • Dinner: Black coffee, water, or tea; two hot dogs; 1/2 cup carrots; 1 cup broccoli (or cabbage); one banana (some versions say 1/2 banana); and 1/2 cup vanilla ice cream
  • Day Three
  • Breakfast: Black coffee, water, or tea; five saltine crackers; one egg (or one slice cheddar cheese); and one 4-oz glass of apple juice
  • Lunch: Black coffee, water, or tea; one hard-boiled egg; one small apple; and one slice of dry toast
  • Dinner: Black coffee, water, or tea; 1 cup tuna, chicken, or turkey; 1 cup cauliflower or green beans; 1 cup beets; 1 cup cantaloupe or one small apple; and 1/2 cup vanilla ice cream
0/5 (0 Votes)

Spinach Salad Dressing

Spinach Salad Dressing

By

Add strawberries, feta cheese and pecans to spinach and serve with this dressing -- yum!

  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 3 tsp. ground mustard
  • salt and pepper to taste
0/5 (0 Votes)

Easy Cranberry Margaritas

Easy Cranberry Margaritas

By

Sweet and tart cranberry juice makes for extra festive margaritas!

  • 1 1/2 cups cranberry juice (I recommend using a brand that is 100% juice)
  • 3/4 cup fresh lime juice
  • 3/4 cup tequila
  • 1/2 cup orange-flavored liqueur, such as Cointreau or Triple Sec
  • ice cubes
0/5 (0 Votes)

Italian Trifle with Marsala Syrup

Italian Trifle with Marsala Syrup

By

In a large saucepan, combine the milk with the vanilla bean and seeds and 3/4 cup of the sugar

  • 1 quart milk
  • 1 plump vanilla bean, split and seeds scraped
  • 1 3/4 cups sugar
  • 1 dozen large egg yolks
  • 1/4 cup cornstarch
  • 6 large eggs
  • 3/4 cup sugar
  • Finely grated zest of 1 orange
  • 1/2 cup plus 2 tablespoons cake flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup sweet Marsala
  • 1/3 cup sugar
  • Whipped cream and fresh berries, for garnish
0/5 (0 Votes)

Butternut Squash Ravioli with Spinach Pesto

Butternut Squash Ravioli with Spinach Pesto

By

1. Preheat oven to 400°. 2

  • 1 butternut squash, halved lengthwise and seeded (about 1 1/2 pounds)
  • Cooking spray
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons unsalted butter, melted
  • 2.5 ounces Parmesan cheese, grated and divided
  • 3/8 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 36 wonton wrappers
  • 1 large egg, lightly beaten
  • 2 garlic cloves
  • 1 1/2 cups fresh baby spinach
  • 1/2 cup fresh basil
  • 1/4 cup walnuts, toasted, chopped, and divided
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons organic vegetable broth
  • 1 teaspoon fresh lemon juice
  • 6 quarts water
0/5 (0 Votes)

Salmon Marinade and Dipping Sauce

Salmon Marinade and Dipping Sauce

By

I double this recipe -- marinade the salmon

  • 2 tbsp. Dijon mustard
  • 3 tbsp. soy sauce
  • 6 tbsp. olive oil
  • 1/2 tsp. minced garlic
0/5 (0 Votes)