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Recipes
Brown-Butter Crêpes with Nutella and Jam
By draingal
Preheat the oven to 225°
- 2 tablespoons unsalted butter, plus more for the pan
- 1 large egg
- 1 large egg yolk
- 1 cup half-and-half
- 3/4 cup all-purpose flour
- Salt and freshly ground pepper
- 1/2 cup strawberry or peach jam
- 1/2 cup Nutella
Blueberry Streusel Coffee Cake
By draingal
Preheat oven to 375°. Whisk flour, baking powder and salt
- STREUSEL TOPPING:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
- 1 cup chopped pecans
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/4 cup cold butter
Pancake Mix
By draingal
To Use the Mix: 1 Egg 8 ounces 7−up 1 3/4 cups prepared pancake mix Into blender, put egg, 7−up and prepared...
- 2 cups Self−rising flour
- 2 cups Bisquick
- 1/2 cup Sugar
- 1/2 cup Non−dairy creamer powder
- In an 8−cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. Makes 7 cups of mix
Sicilian Meatball Soup
By draingal
In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread crumbs, ...
- 1/2 pound ground beef
- 5 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan, plus more for serving
- 2 tablespoons raisins
- 2 tablespoons dry bread crumbs
- 1 egg, beaten
- 5 cloves garlic, minced
- 2 1/2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 2 tablespoons olive oil
- 2 carrots, cut into 1/4-inch dice
- 1 onion, chopped
- 2 ribs celery, cut into 1/4-inch dice
- 1 zucchini, cut into 1/4-inch dice
- 1 1/2 quarts canned low-sodium chicken broth or homemade stock
- 1 cup canned crushed tomatoes in thick puree
- 1/2 teaspoon dried rosemary, or 2 teaspoons chopped fresh rosemary
- 1 cup small pasta shells or other small macaroni
Nectarine Salsa
By draingal
Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to...
- 3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
- 1/2 cup chopped white onion
- 2 tablespoons fresh lime juice
- 2 teaspoons finely chopped fresh serrano chile, including seeds
- 1 teaspoon finely chopped fresh cilantro
- 1 teaspoon sugar
- l/4 teaspoon salt
Baked Beans
By draingal
Add all the ingredients to the slow cooker and cook on high for 4 hours
- 2 1/2 cups dried white beans
- 1/2 lb. bacon, sliced
- 2 tsp. fresh thyme leaves
- 1/3 cup pure maple syrup
- 1/3 cup dark brown sugar
- 1/4 cup molasses
- 1/4 cup Dijon mustard
- 1 (6 oz.) can tomato paste
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tsp. smoked paprika
- 1 tsp. cayenne pepper
- 1 tsp. ground coriander
- 2 tsp. salt
- 3 1/2 cups hot water
Watermelon Margarita Shots
By draingal
14 Limes (halved lengthwise, flesh scooped out) Arrange the Lime Halves on a mini-muffin tin or on a baking s...
- 3 ounce package Watermelon Flavored Gelatin
- 3/4 cup Boiling Water
- 3/4 cup Tequila
- 1/2 cup Triple Sec
- 14 Limes (halved lengthwise
- flesh scooped out)
- 2 tablespoons Kosher Salt
- 2 tablespoons Sugar
- Zest of 2 Limes
Cream of Wild Mushroom Soup
By draingal
Clean the mushrooms by wiping them with a dry paper towel
- 5 ounces fresh shiitake mushrooms
- 5 ounces fresh portobello mushrooms
- 5 ounces fresh cremini (or porcini) mushrooms
- 1 tablespoon good olive oil
- 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided
- 1 cup chopped yellow onion
- 1 carrot, chopped
- 1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided
- Kosher salt
- Freshly ground black pepper
- 2 cups chopped leeks, white and light green parts (2 leeks)
- 1/4 cup all-purpose flour
- 1 cup dry white wine
- 1 cup half-and-half
- 1 cup heavy cream
- 1/2 cup minced fresh flat-leaf parsley
Cream of Wild Mushroom
By draingal
Clean the mushrooms by wiping them with a dry paper towel
- 5 ounces fresh shiitake mushrooms
- 5 ounces fresh portobello mushrooms
- 5 ounces fresh cremini or pocini mushrooms
- 1 tablespoon good olive oil
- 1/4 pound (1 stick) plus 1 tbsp unsalted butter, divided
- 1 cup chopped yellow onion
- 1 carrot, chopped
- 1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided
- Kosher salt
- Freshly ground black pepper
- 2 cups chopped leeks, white and light green parts (2 leeks)
- 1/4 cup all purpose flour
- 1 cup dry white wine
- 1 cup half-and-half
- 1 cup heavy cream
- 1/2 cup minced fresh flat leaf parsley
White Peach Tart
By draingal
This crust is not what you'd expect," Marco Canora says
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon finely grated lemon zest
- 7 tablespoons unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 1/4 cup plus 2 tablespoons peach preserves
- 3 to 4 firm white peaches, cut into 1/2-inch wedges
- Confectioners' sugar, for dusting
- Tip: MAKE AHEAD
- The tart can be kept at room temperature overnight.