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Recipes
Marinade for Rib Eye Steaks
By suepeasley
Combine all the ingredients, mix well and put in large resealable plastic bag
- 11/4 cups soy sauce
- 11/4 cups sliced green onions
- 3/4 cups packed dark brown sugar
- 5 garlic cloves, minced
- 1 tsp pepper
- 6 rib eye steaks
Cucumber Dill Cream Cheese Sandwiches
By suepeasley
Put herbs and onion in the food processor Pulse until chopped fine Add Cream cheese, sugar, salt and pepper, pulse
- 1 english cucumber sliced thin, halved
- 1 tomato sliced thin, halved
- 1 package of cream cheese
- Small bunch of fresh dill
- Small bunch of fresh parsley
- 1/2 small onion, chopped
- 1 T sugar
- 1/2 t salt
- Dash of pepper
- Thin sliced white bread
Filet Mignon with Port and Mustard Sauce
By suepeasley
4 servings (serving size: 1 steak and about 1 1/2 tablespoons sauce) MyRecipes
- Cooking spray
- 4 (4-ounce) filet mignon steaks, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup port or other sweet red wine
- 3 tablespoons chopped shallots
- 1/2 cup fat-free, less-sodium beef broth
- 1 tablespoon Dijon mustard
Sour Cream Cucumbers
By suepeasley
Whisk sour cream, vinegar, sugar and pepper until blended
- 1/2 cup sour cream
- 3 TBSP white vinegar
- 1 TBSP sugar
- 4 medium cucumbers, peeled and thinly sliced
- 1 small onion, thinly sliced
Gingery Asian Noodle Salad with Turkey & Cucumbers
By suepeasley
Serving for 4 454 calories
- 1 (6-7) oz. package vermicelli rice noodles
- 1/4 cup rice vinegar
- 2 tsp sugar
- 1 TBSP plus i tsp freshly grated ginger
- 1 red pepper, quartered lengthwise and thinly sliced crosswise
- 1 red chili pepper (seeded for less heat) sliced very thin
- 3 oz snow peas, trimmed and thinly sliced
- 1/2 seedless cucumber, thinly sliced into half moons
- !TBSP canola oil
- 1 lb lean turkey
- 1/4 cup hoisin sauce
- 2 scallions thinly sliced
Spring Pasta Carbonara
By suepeasley
Cook pasta and add the peas the last 30 seconds of cooking
- 12 oz spaghetti
- 1/2 cup frozen peas, thawed
- 4 slices, thick cut bacon cut into 1/4 in pieces
- 1 large egg yolk
- 3 TBSP half and half
- kosher salt and pepper
- 1/2 cup parmesan
- 1 TBSP, fresh tarragon, chopped
- 1 TBSP olive oil
- 4 scallions, sliced
Marinade for Rib Eye Steaks
By suepeasley
Combine all the ingredients, mix well and put in large resealable plastic bag
- 1 1/4 cups soy sauce
- 1 1/4 cups sliced green onions
- 3/4 cups packed dark brown sugar
- 5 garlic cloves, minced
- 1 tsp pepper
- 6 rib eye steaks
Parmesan-Crusted Asparagus
By suepeasley
Adjust oven rack to middle position and heat oven to 450 degrees
- 2 pounds (1/2-inch-thick) asparagus, trimmed
- Salt and pepper
- 1 1/2 cups Parmesan cheese, grated
- 3/4 cup panko bread crumbs
- 1 tablespoon unsalted butter, melted and cooled
- pinch cayenne
- 2 large egg whites
- 1 teaspoon honey
Crispy Baked Pork Chops with Parmesan
By suepeasley
Heat oven to 425. Line a rimmed baking sheet with foil and place on top rack
- 1/4 cup flour
- 1 tsp garlic powder
- 1/2 tsp. celery seed
- 1/4 tsp. cayenne
- kosher salt and pepper
- 1 large egg plus 1 large egg white
- 1 TBSP dijon mustard
- 1 1/2 cups Panko bread crumbs
- 1/2 cup flat-leaf parsley
- 1/4 cup parmesan
- 2 TBSP olive oil
- 4 (bone in) pork chops
Chicken Pesto Fettuccine
By suepeasley
Stir together chicken broth and ¼ cup of the pest in a deep skillet
- 2 cups shredded cooked chicken breast
- 1 1/2 cups chicken broth
- 1/4-1/2 basil pesto
- 10 oz fettuccine
- 1-2 TBSP fresh lemon juice
- 1/2 cups pine nuts
- 1-2 TBSP olive oil