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Recipes
Sesame-Soy Meatballs
By japaulson
Serve these garlicky, spicy meatballs with steamed sugar snap peas and two cups cooked rice tossed with 1 tablespoo...
- 1/3 cup minced green onions
- 2 tablespoons brown sugar
- 3 tablespoons lower-sodium soy sauce
- 2 tablespoons dark sesame oil
- 1 tablespoon chile paste (such as sambal oelek)
- 1/4 teaspoon salt
- 6 garlic cloves, finely minced
- 1 pound ground sirloin
- Cooking spray
Limoncello Pops
By japaulson
YIELD: 6 servings (serving size: 1 pop) HANDS-ON: 15 MINUTES TOTAL: 4 HOURS, 15 MINUTES COURSE: Desserts, Ice
- 1 1/4 cups water
- 2/3 cup sugar
- 1 tablespoon grated lemon rind
- 1 cup fresh lemon juice
- 1/2 cup limoncello (lemon-flavored liqueur)
Fancy Fish Sticks
By japaulson
YIELD: 4 servings (serving size: about 3 fish sticks, 2 tablespoons sauce, and 1 lime wedge) HANDS-ON: 25 MINUTES
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup fat-free sour cream
- 1 tablespoon Creole mustard (such as Zatarain's)
- 2 teaspoons fresh lime juice
- 1/2 teaspoon Cajun seasoning
- Cooking spray
- 1 tablespoon canola oil
- 1/2 cup all-purpose flour
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup lager-style beer
- 1 1/2 tablespoons creamy mustard blend (such as Dijonnaise)
- 1 tablespoon fresh lime juice
- 2 large egg whites
- 1 large egg 2/3 cup panko (Japanese breadcrumbs) 1/3 cup unsalted pumpkinseed kernels, toasted
- 1 teaspoon ground cumin
- 1/2 teaspoon ground chipotle chile pepper
- 1 pound halibut or other lean white fish fillets (such as cod or pollack), cut into 4 x 1-inch pieces (about 12 pieces)
- 1/4 teaspoon kosher salt 4 lime wedges
Slow-Braised Beef Stew with Mushrooms
By japaulson
Beef short ribs develop a rich, succulent flavor thanks to a combination of Asian flavors like soy sauce and ginger...
- 4 pounds boned, fat-trimmed beef short ribs or chuck
- 1 orange (2 1/2 in. wide), rinsed
- 1 onion (about 8 oz.), peeled and finely chopped
- 1 About 1 cup fat-skimmed beef or chicken broth
- 1 cup dry red wine
- 1/2 cup port or cream sherry
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
- 3 or 4 very thin slices (quarter size) peeled fresh ginger
- 1/2 teaspoon Chinese five spice
- 1 pound mushrooms (1- to 1 1/2-in.-wide caps)
- 2 tablespoons butter or olive oil
- 2 tablespoons cornstarch
- Salt and pepper
- 1/4 cup chopped fresh chives or green onions
Camembert Mashed Potatoes
By japaulson
The buttery taste and creamy texture of Camembert cheese glorifies these potatoes
- 1 1/2 (8-ounce) rounds Camembert cheese
- 11 cups cubed peeled Yukon gold potato (about 4 1/2 pounds)
- 1/2 cup 1% low-fat milk
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- Chopped fresh chives (optional)
- Freshly ground black pepper (optional)
Green Beans with Bacon
By japaulson
This simple side is a classic crowd-pleaser
- 2 1/2 pounds green beans, trimmed
- 3 bacon slices
- 1/2 cup chopped shallots
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Mini Farfalle with Roasted Peppers, Onions, Feta & Mint
By japaulson
Total: 20 minutes Yield: 4 servings (serving size: about 1 1/2 cups pasta and 1 tablespoon nuts) Nutritional In...
- 8 ounces mini farfalle pasta
- 1/4 cup pine nuts
- 1 tablespoon extra-virgin olive oil
- 1 cup prechopped onion
- 1/4 cup golden raisins
- 1 tablespoon minced garlic
- 1 cup sliced bottled roasted red bell peppers, rinsed and drained
- 1 cup (4 ounces) crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon black pepper
Sausage Cheese Balls
By japaulson
1.Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Mini Smoked Salmon Pizza
By japaulson
Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of ...
- 24 gyoza skins
- Cooking spray
- 4 (1-ounce) slices cold-smoked salmon
- 1/2 cup (4 ounces) Neufchâtel cheese
- 2 tablespoons finely chopped red onion
- 1 tablespoon capers
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon grated lemon rind
- 48 (1/2-inch) chive pieces
Margarita Jello
By japaulson
In a small saucepan, sprinkle the gelatin over ¼ cup of the water
- 1 Tbsp. Unflavored Powdered Gelatin
- 3/4 Cup Water, divided
- 1 Cup Sugar
- 1/2 Cup Freshly Squeezed Lime Juice
- 1/4 Cup Tequila
- 1/4 Cup Orange-flavored Liqueur (i Used Triple Sec)