Japaulson's profile page
Recipes
Slow Cooker Barbacoa
By japaulson
Place all ingredients in slow cooker, and add enough water
- 3 pound tri tip or chuck roast, some fat trimmed off(leave some for flavor) Cut into about 4 or 5 large pieces shopping list
- 1/2 a yellow onion quartered shopping list
- 2 large garlic cloves cut in quarters shopping list
- 1 jalapeno, chopped- stem and seeds removed if you dont want to spicy shopping list
- 2 tbs of chili powder shopping list
- 1/2 tsp of garlic powder shopping list
- 1/4 tsp onion powder shopping list
- 1/2 tsp pepper shopping list
- salt to taste, I add about 1 1/2 tsp salt shopping list
- 1 -2 cups of water
Mini Frittatas with Ham and Cheese
By japaulson
Bake these bite-sized frittatas in a miniature muffin pan
- Cooking spray
- 1/2 cup finely chopped onion
- 2/3 cup chopped reduced-fat ham (about 2 ounces)
- 1/3 cup (about 1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/8 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 4 large egg whites
- 1 large egg
Crispy Baked Rosemary-Garlic Chicken Legs
By japaulson
Preheat the oven to 350 degrees F
- 12 chicken legs
- 2 cloves garlic, minced
- 4 stems rosemary, leaves picked and roughly chopped
- 4 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- 2 eggs
- 2 cups milk
- 3 cups all-purpose flour
- Extra-virgin olive oil
- Lemon wedges, for serving
Horseradish Chive Sauce
By japaulson
Combine all and serve with beef
- 2/3 cup light sour cream
- 2 tablespoons chopped fresh chives
- 3 tablespoons prepared horseradish
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
Grilled Pineapple Pork Chops
By japaulson
Shopping List: 1 (20-oz
- 1 (20-oz.) can juice-packed
- Raley's Sliced Pineapple
- 6 boneless pork loin chops
- 3 tbsp. Raley's Honey
- 1 1/2 tbsp. Yamasa Soy Sauce
- 1 tbsp. dry sherry
- 1/8 tsp. ground ginger
Beer Braised Brisket with Honey Lime Glaze
By japaulson
To make ahead, prepare through step 2, cool slightly, and chill
- 2 teaspoons canola oil
- 1 (5-pound) flat-cut beef brisket, trimmed
- 1 teaspoon kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 4 cups water
- 3 cups dark beer
- 2 cups chopped carrot
- 1 cup vertically sliced onion
- 1/4 cup chopped peeled fresh ginger
- 1/4 cup no-salt-added ketchup
- 1 teaspoon lower-sodium soy sauce
- 1/4 teaspoon crushed red pepper
- 20 cilantro sprigs
- 10 thyme sprigs
- 6 orange rind strips
- 6 lemon rind strips
- 2 bay leaves
- 1 apple, cored and cut into 6 wedges
- 1 (3-inch) cinnamon stick
- 1/4 cup honey
- 3 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
Spanish Rice
By japaulson
Melt 2 teaspoons butter in a large nonstick skillet over medium-high heat; add 1/2 cup chopped onion and 2 minced g...
- Butter
- Onion
- Garlic
- Long Grain White Rice
- Diced Tomatoes w/ Green Chiles OR
- Diced Tomatoes and a little bit of green chiles.
- Chicken Broth
Baby Carrot Soup
By japaulson
YIELD: Makes 5 cups (serving size: 1 cup) PREP TIME: 10 MINUTES OTHER TIME: 35 MINUTES
- 1 (7-oz.) can chipotle peppers in adobo sauce
- 1 small sweet onion, chopped
- 1 tablespoon olive oil
- 1 (32-oz.) container low-sodium fat-free chicken broth
- 1 (16-oz.) package baby carrots
- 1/3 cup half-and-half
- 1 teaspoon salt
- Toppings: chopped fresh chives, chopped dried chile peppers, reduced-fat sour cream
Herbed Deviled Eggs
By japaulson
1.Prepare an ice-water bath
- 8 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon grainy Dijon mustard
- 1 1/2 teaspoons sherry vinegar
- Coarse salt and freshly ground pepper
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish
- 1 teaspoon finely chopped fresh chives, plus snipped chives for garnish
Champion Chicken Parmesan
By japaulson
To prepare tomato sauce, combine sun-dried tomatoes and water in a bowl; cover and let stand 30 minutes or until so...
- Tomato sauce:
- 1 ounce sun-dried tomatoes, packed without oil (about 1/4 cup)
- 1 cup boiling water
- 1 teaspoon olive oil
- 2 cups chopped red bell pepper
- 1 cup chopped onion
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- Chicken:
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 large egg white, lightly beaten
- 1 tablespoon olive oil
- Cooking spray
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 3 cups hot cooked linguine (about 6 ounces uncooked pasta)