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Recipes
Sauteed Tilapia Tacos with Grilled Peppers and Onion
By japaulson
YIELD: 4 servings (serving size: 2 tacos) HANDS-ON: 20 MINUTES TOTAL: 30 MINUTES COURSE: Main Dishes
- 2 (1/2-inch-thick) slices white onion
- 1 (8-ounce) package mini sweet bell peppers
- Cooking spray
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided 4 (5-ounce) tilapia fillets
- 8 (6-inch) corn tortillas
- 1 small jalapeño pepper,
- thinly sliced 8 lime wedges (optional)
Tomato-Basil Lasagna with Prosciutto Recipe
By japaulson
Freezing instructions: After assembling the lasagna, cover and freeze for up to 1 month
- 5 garlic cloves
- 1 (16-ounce) carton 1% low-fat cottage cheese
- 1/2 cup (4 ounces) block-style fat-free cream cheese
- 1/4 cup (1 ounce) grated fresh Romano cheese, divided
- 2 1/2 teaspoons dried basil
- 1/2 teaspoon crushed red pepper
- 1 large egg
- 1 (26-ounce) bottle fat-free tomato-basil pasta sauce (such as Muir Glen)
- Cooking spray
- 12 cooked lasagna noodles
- 1 cup (4 ounces) chopped prosciutto or ham
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Spaghetti Pie
By japaulson
Though it's really a deep-dish casserole, many Midwesterners lovingly refer to this recipe as Spaghetti Pie
- 1 pound ground round
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans tomato sauce with garlic
- 1 1/2 cups low-fat sour cream
- 1/2 cup chopped green onions
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
- Cooking spray
- 1 1/3 cups (about 5 ounces) shredded reduced-fat extra-sharp cheddar cheese
Baker's Best Snickerdoodles
By japaulson
1. Preheat the oven to 375 degrees
- 3 cups flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups plus 2 tablespoons sugar
- 1 cup unsalted butter at room temperature
- 1 teaspoon pure vanilla extract
- 2 large eggs
Cream Layered Squares
By japaulson
Mix graham crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan
- 1 1/2 cups graham crumbs
- 1/2 cup sugar, divided
- 6 tablespoons butter, melted
- 2 packages brick cream cheese, softened
- 3 cups cold milk, divided
- 2 packages Jell-O Lemon Instant Pudding
- 3 cups thawed Cool Whip Whipped Topping
Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup
By japaulson
YIELD: 4 servings TOTAL: 20MINUTES COURSE: Main Dishes, Sandwiches
- 1/2 cup balsamic vinegar
- 1 (8-ounce) piece Cuban bread, cut in half horizontally
- 1 tablespoon extra-virgin olive oil
- 12 large basil leaves
- 5 ounces fresh mozzarella cheese, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
Shepherd's Pie
By japaulson
A rustic, beef-based dish like Shepherd's Pie, filled with savory herbs and spices, is a natural match for Cabernet...
- 1 1/2 pounds ground round
- 1 cup chopped onion
- 1/2 (8-oz.) package fresh mushrooms, sliced
- 1 garlic clove, minced
- 1 cup frozen peas, thawed
- 4 teaspoons beef bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon all-purpose flour
- 1 (14 1/2-oz.) can stewed tomatoes
- 1 bay leaf
- 2 tablespoons red wine vinegar
- Cheese-and-Carrot Mashed Potatoes
Almond Tuiles
By japaulson
Whisk the almond flour, salt and baking soda in a bowl
- 1 1/4 cups almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 stick unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Passion fruit or mango sorbet, for serving
Lemon Tarts
By japaulson
Heat the oven to 325 degrees F
- 4 eggs, beaten
- 2/3 cup fresh lemon juice
- 2 tablespoons sour cream
- 1/2 cup confectioners' sugar
- 6 frozen mini tart shells
- Whipped cream, optional
Grilled Beef & Noodle Salad
By japaulson
Shopping List: 2 lb. beef flank steak,1-1/2 cups Soy Vay Teriyaki Sauce,1/4 cup each: rice vinegar sherry and veg...
- 2 lb. beef flank steak
- 1-1/2 cups Soy Vay Teriyaki Sauce, divided
- 1/4 cup each: rice vinegar, sherry and
- vegetable oil
- 2 tbsp. hot chile sesame oil
- 2 tsp. sugar
- 2 (9-oz.) packages Azumaya Asian Style
- Noodles, cooked
- 2 cups sliced snow peas
- 1 cup chopped red and yellow bell pepper
- 1 cup julienned carrots
- 3/4 cup sliced green onions
- 1/2 cup coarsely chopped peanuts