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Baked Ziti and Summer Veggies

Baked Ziti and Summer Veggies

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1. Cook pasta according to package directions, omitting salt and fat; drain

  • 4 ounces uncooked ziti
  • 1 tablespoon olive oil
  • 2 cups chopped yellow squash
  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 2 cups chopped tomato
  • 2 garlic cloves, minced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup (2 ounces) part-skim ricotta cheese
  • 1 large egg, lightly beaten Cooking spray
4/5 (1 Votes)

Kung Pao Chicken

Kung Pao Chicken

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Total: 40 minutes Nutritional Information Calories:275 Fat:13

  • 2 tablespoons dark sesame oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 3/4 cup water
  • 3 tablespoons lower-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon brown sugar
  • 1/2 teaspoon bottled minced ginger
  • 1 to 1 1/2 teaspoons crushed red pepper
  • 1 cup thinly sliced red bell pepper (about 1 large pepper)
  • 1 cup snow peas, trimmed
  • 2 tablespoons chopped unsalted, dry-roasted peanuts
0/5 (0 Votes)

Roquefort Grapes

Roquefort Grapes

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Combine Roquefort and cream cheese in a bowl and beat until well blended

  • 1 pound Rouqefort cheese, room temperature
  • 1 pound Cream Cheese, room temperature
  • 1 pound green seedless grapes
  • 1 pound pistachios
0/5 (0 Votes)

Cuban Pork

Cuban Pork

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Tender shredded pork and onion fill these tortilla wraps

  • 1/2 cup lime juice
  • 1/4 cup water
  • 1/4 cup grapefruit juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 2 bay leaves
  • 1 3-pound boneless pork shoulder roast
  • 1 cup sliced onion
  • Vegetable-flavored flour tortillas or flour tortillas
  • Pico de Gallo or bottled salsa
  • Lettuce or purchased avocado dip (optional)
5/5 (1 Votes)

Steak Baguettes with Pesto Mayo

Steak Baguettes with Pesto Mayo

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YIELD: 4 servings (serving size: 1 sandwich piece) HANDS-ON: 20 MINUTES TOTAL: 20 MINUTES COURSE: Main Dishes,

  • 1 (12-ounce) boneless beef sirloin steak (about 1 inch thick), trimmed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons refrigerated pesto sauce
  • 1 (12-ounce) piece white or whole-grain baguette, split in half horizontally
  • 1 cup packed baby arugula (about 1 ounce)
  • 3 (1/8-inch-thick) red onion slices
  • 2 plum tomatoes, thinly sliced lengthwise
0/5 (0 Votes)

Bacon Corn Chowder with Shrimp

Bacon Corn Chowder with Shrimp

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1. Heat a large Dutch oven over medium-high heat

  • 6 slices center-cut bacon, chopped
  • 1 cup prechopped onion
  • 1/2 cup prechopped celery
  • 1 teaspoon chopped fresh thyme
  • 1 garlic clove, minced
  • 4 cups fresh or frozen corn kernels, thawed
  • 2 cups fat-free, lower-sodium chicken broth
  • 3/4 pound peeled and deveined medium shrimp
  • 1/3 cup half-and-half
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
0/5 (0 Votes)

Bacon-Chile Rellenos

Bacon-Chile Rellenos

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1. Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to m...

  • 4 jalapeño chiles (about 3 inches long)
  • 1/3 cup Boursin cheese with garlic and herbs (from 5.2-oz container)
  • 8 slices packaged precooked bacon (from 2.2-oz package), halved
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa, if desired
0/5 (0 Votes)

Teriyaki Tomato Rice and Beef

Teriyaki Tomato Rice and Beef

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Shopping List: 1 cup long grain white rice, 1 lb

  • 1 cup long grain white rice
  • 1 lb. ground beef (round, chuck or
  • beef)
  • 3/4 cup Soy Vay Veri Veri Teriyaki Sauce
  • 1/3 cup ketchup
  • 1/4 tsp. ground ginger
  • 1/4 cup sliced green onions
0/5 (0 Votes)

Roasted Fingerling Potatoes with Dijon

Roasted Fingerling Potatoes with Dijon

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- preheat oven to 425. - place potatoes on a baking sheet - drizzle potatoes with 1 tblspn oil, sprinkle with sal...

  • 2 1/2 pounds fingerling potatoes, cut in 1/2 lengthwise
  • 2 tablespoons EVOO (divided)
  • 1/2 tspn salt
  • 1/2 tspon black pepper
  • 1/2 tspn dijon mustard
  • 3 tablespoons chopped fresh parsley
0/5 (0 Votes)

Mexican Chocolate Cream Pie

Mexican Chocolate Cream Pie

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YIELD: 8 servings (serving size: 1 slice) HANDS-ON: 35 MINUTES TOTAL: 4 HOURS COURSE: Desserts, Pies/Pastries

  • Crust:
  • 1 1/2 cups graham cracker crumbs (about 10 cookie sheets), divided
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons egg white
  • 2 tablespoons butter, melted Cooking spray
  • Filling:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon unsweetened cocoa
  • 1/4 teaspoon instant espresso powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 large egg
  • 1 large egg yolk
  • 1 3/4 cups 2% reduced-fat milk
  • 2 ounces dark chocolate, chopped
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
5/5 (1 Votes)