Menu Enter a recipe name, ingredient, keyword...

Msanders93's profile page

Recipes

Cannellini Bean and Kale Soup

Cannellini Bean and Kale Soup

By

Heat the oil in a 4- to 5-quart pot over medium heat

  • 1 Tbs. extra-virgin olive oil
  • 1 medium yellow onion, finely chopped (1-1/2 cups)
  • 1 medium carrot, peeled and finely chopped (3/4 cup)
  • 1 medium celery stalk, finely chopped (3/4 cup)
  • 1-1/2 tsp. minced fresh rosemary
  • 2 Tbs. tomato paste
  • 2 large cloves garlic, minced (1 Tbs.)
  • 1 quart homemade or lower-salt vegetable broth
  • Two 15-oz. cans cannellini beans, rinsed and drained
  • 6 oz. Lacinato kale, center ribs removed, leaves chopped (about 4 firmly packed cups)
  • 1 Parmigiano-Reggiano rind (1x3 inches; optional)
  • 1-1/2 tsp. cider vinegar
  • Kosher salt and freshly ground black pepper
4.7/5 (24 Votes)

Caramel Layer Cake

Caramel Layer Cake

By

Preparation Preheat oven to 350°

  • CAKE:
  • Ingredients
  • Cooking spray
  • 1 tablespoon cake flour
  • 1 cup packed light brown sugar
  • 7 tablespoons butter, softened
  • 1/2 cup egg substitute
  • 2 cups cake flour (about 8 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fat-free milk
  • FROSTING:
  • 1/2 cup packed dark brown sugar
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 (14-ounce) can sweetened condensed milk
0/5 (0 Votes)

Shrimp with Basil, Garlic, and Tomatoes

Shrimp with Basil, Garlic, and Tomatoes

By

In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste

  • 1 cup quartered cherry or grape tomatoes (about 12)
  • 5 large fresh basil leaves, chopped, plus extra for garnish
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds medium-large shrimp, shelled and deveined
  • Extra-virgin olive oil
  • 1 large clove garlic, minced
4.3/5 (22 Votes)

Lamb and Sweet Onion Pitas with Orange-Cucumber Salad

Lamb and Sweet Onion Pitas with Orange-Cucumber Salad

By

Heat 1-1/2 Tbs. of the oil in a 12-inch skillet over medium heat

  • 2-1/2 Tbs. extra-virgin olive oil
  • 1 medium sweet onion, halved lengthwise and sliced 1/4 inch thick
  • Kosher salt and freshly ground black pepper
  • 1 lb. ground lamb
  • 1/2 tsp. ground cinnamon
  • 2 large oranges
  • 1 small English cucumber, halved lengthwise and thinly sliced
  • 2 Tbs. red wine vinegar
  • 1 Tbs. coarsely chopped fresh mint
  • 2 pitas, halved and very lightly toasted
  • 1/3 cup plain Greek yogurt
4.4/5 (20 Votes)

Grilled Butterflied Leg of Lamb

Grilled Butterflied Leg of Lamb

By

Method 1 Put onion, garlic, rosemary, lemon zest, apple cider vinegar, and olive oil into a food processor and pul...

  • 1/2 onion
  • 4 cloves garlic, peeled
  • 2 Tbsp fresh rosemary leaves, or 1 Tbsp dried
  • Zest of 1 lemon
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 1 boneless leg of lamb, 5 to 6 pounds, butterflied
0/5 (0 Votes)

Jana's Cornbread

Jana's Cornbread

By

1. Place cast-iron skillet in oven with bacon grease or oil

  • 2 Cups self-rising white corn meal (I use Adulah)
  • 1.5 cups Buttermilk
  • 1 Large Egg
  • 1 tbsp bacon grease or vegetable oil; plus more for pan
4.3/5 (10 Votes)

DRESSING (300 years of Carolina Cooking)

DRESSING (300 years of Carolina Cooking)

By

Mix all ingredients well. Bake in pans at 350 degrees for 1 to 1 ½ hours

  • 6 cups crumbled cornbread
  • 5 cups crumbled biscuits
  • ¾ stick butter
  • 1 cup chopped onion
  • 4 eggs, slightly beaten
  • 1 cup chopped celery
  • 6 to 8 cups chicken or turkey stock
  • ½ teaspoon pepper
  • 1 ½ teaspoons salt
  • 1 teaspoon sage
5/5 (1 Votes)

Cuban Pork and Black Bean Stew

Cuban Pork and Black Bean Stew

By

1. In a large bowl, cover beans with cool water, then cover and soak overnight

  • 1 pound dried black beans
  • 1/2 cup tomato paste
  • 3 cups low-sodium chicken broth
  • 1 tablespoon plus 2 tsp. grated orange zest
  • 1/2 cup orange juice
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 1 large onion, thinly sliced
  • 6 cloves garlic, minced
  • 2 pounds boneless pork shoulder, cut into 3 large chunks
  • Salt
  • 2 tablespoons canola oil
  • Cooked rice, optional
  • Sour cream, optional
  • Lime wedges, optional
4.5/5 (6 Votes)

Sugar & Spice Pumpkin Pie with Brandied Ginger Cream

Sugar & Spice Pumpkin Pie with Brandied Ginger Cream

By

Make the crust In a small bowl, stir the salt into 1/3 cup very cold water until dissolved

  • For the crust
  • 1/2 tsp. table salt
  • 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
  • 5 oz. (10 Tbs.) cold unsalted butter, cut into 1-inch pieces
  • For the filling
  • 15-oz. can pure pumpkin
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup heavy cream
  • 1 Tbs. brandy
  • 3/4 cup lightly packed light brown sugar
  • 1 tsp. ground ginger
  • 1 tsp. freshly ground cinnamon stick (or 1-1/2 tsp. pre-ground cinnamon)
  • 1/2 tsp. table salt
  • 1/8 tsp. freshly grated nutmeg
  • 1/8 tsp. freshly ground black pepper
  • Pinch freshly ground cloves (or 1/8 tsp. pre-ground cloves)
  • For the cream
  • 1 cup heavy cream
  • 2 Tbs. packed light brown sugar
  • 1 tsp. ground ginger
  • 1 tsp. brandy
4.4/5 (14 Votes)

Deborah

Deborah

By

1/4 c. cornstarch, mixed with 1/4 c

  • 2 Lb. chicken breasts (cut into 1" pieces)
  • 1 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. vegetable oil
  • 1/2 c. sugar
  • 1/2 c. "lite" soy sauce
  • 1/2 c. unsweetened pineapple juice
  • 1/2 c. white distilled vinegar
  • 3 cloves garlic, crushed
  • 2 tsp. fresh ginger, finely grated
  • 1/4 tsp. cayenne pepper
  • 1/4 c. cornstarch, mixed with 1/4 c. water
  • 4 green onions, sliced
4.8/5 (11 Votes)