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Recipes
Eggplant Gratin
By junerodgers
Preheat the oven to 425. Heat about 1/8”olive oil in a very large frying pan over medium heat
- Extra-virgin Olive Oil for frying
- 1-1/2 lb eggplant, unpeeled, sliced 1/2" thick
- 1/2 cup ricotta cheese
- 2 extra-large eggs
- 1/2 cup half and half
- 1 cup freshly grated parmesan cheese, divided
- Kosher salt
- Freshly ground black papper
- 1 cup good bottled marinara sauce, such as Rao's
Basic Crepe Batter
By junerodgers
Pâte à Crèpes… Thin, light, and luscious! This recipe is home base for all your fantastic crepe creations!
- 2 cups Flour
- 2 1/2 cups Whole Milk
- 4 Eggs
- 2 tbsp. Butter (melted)
- Pinch of Salt
- 1/2 Vanilla Stalk or Few Drops Vanilla Extract (optional)
- Vegetable Oil (for pan)
Chicken with Tomatoes and Arugula
By junerodgers
1. Chicken: Mix flour, salt and pepper in a large ziptop food bag
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 skinned, boned chicken-breast halves (about 5 ounces each
- 1 teaspoon olive oil
- 1/4 cup water
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 9 medium plum tomatoes (about 1 1/2 pounds), cut in bite-size pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 1 bunch (about 5 ounces) arugula, rinsed and patted dry
- Parmesan cheese curls (about 1 ounce), shaved from a chunk of cheese with a vegetable peeler
Linguine with Shrimp and Lemon Oil
By junerodgers
For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve
- Lemon oil:
- 1/2 cup extra-virgin olive oi1 lemon, zested
- Pasta:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 1 pound shrimp, fresh or thawed frozen, peeled and deveined
- 1/4 cup lemon juice (about 2 lemons)
- 1 lemon, zested
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 ounces arugula (about 3 packed cups)
- 1/4 cup chopped fresh flat-leaf parsley
Tangy Slow Cooker Pork Roast
By junerodgers
1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onio...
- 1 * 1 large onion, sliced
- 2 1/2 * 2 1/2 pounds boneless pork loin roast
- 1 * 1 cup hot water
- 1/4 * 1/4 cup white sugar
- 3 * 3 tablespoons red wine vinegar
- 2 * 2 tablespoons soy sauce
- 1 * 1 tablespoon ketchup
- 1/2 * 1/2 teaspoon black pepper
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon garlic powder
- 1 * 1 dash hot pepper sauce, or to taste
Fried Zucchini Sticks
By junerodgers
Wash and trim zucchini, (DONOTPEEL)
- 1 medium zucchini, - 8 inches long
- 2 large eggs, beaten
- 2 tablespoons whole milk, homogenized
- 3/4 cup all-purpose flour
- 1/2 teaspoon seasoning salt
- 3/4 cup cracker crumb (saltines)
- 2 cups extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying)
- 1 (2 ounce) packages bearnaise sauce mix
Duck with Orange Sauce
By junerodgers
Preheat oven to 300. Trim off excess fat and skin from the duck and prick the skin all over with a fork to draw o...
- 4 1/2 lb duck
- 2 oranges
- 1/2 cup superfine sugar
- 6 T white wine vinegar or cider vinegar
- 4 oz Grand Marnier or orange liqueur
- Salt and freshly ground black pepper
- Watercress and orange slices, to garnish
Peach Gelato
By junerodgers
Cut peaches into very small pieces (the smaller you cut them, the finer the texture)
- 3 lbs peeled peaches, pitted
- 1/4 cup sugar, or more to taste
- 1/2 cup mascarpone
BLUE CHEESE POLENTA WITH ROSEMARY BLISTERED TOMATOES
By junerodgers
Bring water to a boil in a 3 to 4 quart pot
- 4 cups water
- 1 tsp kosher salt
- 1 cup polenta meal
- 20 oz cherry tomatoes
- 1 Tbsp olive oil
- sprinkle of salt and pepper
- 1 Tbsp finely chopped fresh rosemary
- 4 oz blue cheese, crumbled or chopped
Cinnamon Raisin French Toast
By junerodgers
Panera Bread Recipe
- 8 slices 1/2" thick Panera Cinnamon Raisin Bread
- 4 T melted butter
- 3/4 c milk
- 1/2 c heavy cream
- 3 large eggs
- 1 T honey
- 1/2 tsp vanilla extract
- 1/2 tsp salt