Strawberry Banana Pancake Kebabs

By Paisan

Find more recipes at:

bettycrocker.com

February 27, 2014

Ingredients

• 2 cups Original Bisquick® mix
• 1 cup milk
• 2 eggs, lightly beaten
• 24 strawberries
• 2 bananas
• 24 wooden skewers
• 1/2 cup strawberry jam

Details

Servings 24
Adapted from keyingredient.com

Preparation

Step 1

Directions

1 Heat large skillet or griddle over medium-high heat.

2 In large bowl, beat Bisquick mix, milk and eggs with whisk.

3 For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.

4 Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.

5 To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.

6 When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

Change up the fruit with your favorite fruit or whatever is in season.

1 Heat large skillet or griddle over medium-high heat.

2 In large bowl, beat Bisquick mix, milk and eggs with whisk.

3 For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.

4 Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.

5 To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.

6 When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

Change up the fruit with your favorite fruit or whatever is in season.