Hklbrries' profile page
Recipes
Raspberry Almond Bars
By Hklbrries
Combine flour, Equal and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse c...
- 2 cups all-purpose flour
- 3 1/2 tsp Equal for Recipes or 12 packets Equal sweetener or 1/2 cup Equal Spoonful
- 1/8 tsp salt
- 8 tbsp cold margarine, cut into pieces
- 1 egg
- 1 tbsp skim milk or water
- 2 tsp grated lemon peel
- 2/3 cup seedless raspberry spreadable fruit
- 1 tsp cornstarch
- 1/2 cup sliced toasted almonds or walnuts or pecan pieces
Tofu Stir-Fry
By Hklbrries
We call for a bag of broccoli florets to save cutting and trimming time
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tsp vegetable oil
- 3 garlic cloves, crushed with garlic press
- 1 tbsp peeled, grated fresh ginger
- 1/8 to 1/4 tsp crushed red pepper
- 1 (12 ounce) bag broccoli florets, cut into uniform pieces if necessary
- 8 ounces shiitake mushrooms, stems removed, caps sliced
- 1 medium red pepper, cut into 1-inch pieces
- 1 (15 ounce) package extra-firm tofu, patted dry and cut into 1-inch pieces
- 3 green onions, thinly sliced
- Brown rice
Easy Pita Chips
By Hklbrries
A delicious partner to dips and hummus, these crispy, flavorful snacks are a cinch to make and cost just pocket cha...
- 4 pitas
- 1/4 cup olive oil
- 1/2 cup grated Parmesan (2 ounces)
- 1 tsp dried oregano
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
Grape Refresher
By Hklbrries
Moderation is the key to any healthy lifestyle
- 1 (64 ounce) bottle purple 100 percent grape juice, chilled
- 1 1/2 cups ginger ale, chilled
- Twist of lemon or wedge of lime, optional
Quick Bean 'n' Cheese Enchiladas
By Hklbrries
"A Five and Fifteen Recipe - shop in five minutes, cook in fifteen
- 1 (15 ounce) can pinto or red beans, drained
- 2 1/2 cups picante sauce or salsa, divided
- 8 corn tortillas, heated to soften
- 8 ounces fat-free Cheddar cheese, divided
- Lettuce, optional
- Fat-free sour cream, optional
Fresh Cauliflower Soup
By Hklbrries
Separate cauliflower into flowers
- 1 small cauliflower (about 1 1/4 pounds)
- 1 small onion, thinly sliced
- 1/4 tsp dried thyme leaves
- 2 cups chicken broth
- 2 tbsp butter or margarine
- 1 tbsp all-purpose flour
- 1 tsp salt
- Dahs ground mace or nutmeg
- Dash white pepper
- 2 cups light cream
- 1/2 cup shredded Cheddar cheese
- Chopped parsley, for garnish
Basic Cookie Dough - Nutella Sandwich Cookies
By Hklbrries
Basic Cookie Dough is transformed into hazelnut-butter–filled cookies
- 2 cups Basic Cookie Dough (recipe in collection)
- 1/4 cup Nutella
- 1/2 cup powdered sugar
Meringue Mushrooms
By Hklbrries
"Magical meringue mushrooms are a trompe l'oeil (trick of the eye), as the French say, and, in fact, France is wher...
- 3 egg whites (1/2 cup) at room temperature
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Cocoa powder for dusting
Mediterranean Asparagus Frittata
By Hklbrries
Preheat oven to 400 F. Cut off asparagus tips; microwave on high for 1 minute
- 1 pound fresh asparagus, trimmed
- Cooking spray
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 cup diced red bell pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup shredded fresh basil leaves
- 7 eggs, beaten
- 1/2 cup cold water
- 3/4 cup shredded Parmesan cheese, divided
Bread
By Hklbrries
Boil 2 small potatoes at noon ; when well done, drain and mash, pouring the water back on them ; when lukewarm, a...
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