Hklbrries' profile page
Recipes
Autumn Harvest Salad
By Hklbrries
Arrange avocado slices in a shallow bowl
- 1 ripe avocado, sliced
- 1/4 cup virgin olive oil
- Juice and grated zest of 1 organic lemon
- 2 cloves garlic, minced or pressed
- 1/4 tsp kosher or sea salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp sugar
- 6 cups fresh greens
- 1 red bell pepper, thinly sliced
- 1/2 cup thinly sliced zucchini
- 1/2 cup Walla Walla sweet onion, chopped
- 1 cup cilantro leaves
- 1/2 cup huckleberries (or blueberries)
- 1/4 cup toasted, skinned, chopped hazelnuts for garnish
Yellow Submarine
By Hklbrries
This is an old recipe. Using unpasteurized raw eggs in uncooked foods not recommended
- 1/2 cup lemon juice
- 1/2 cup unsweetened pineapple juice
- 1 tbsp honey (or to taste)
- 1 egg
- 1 tbsp high-protein powder
Hot Spiced Cider
By Hklbrries
Wrap cloves, allspice, and cinnamon in a cheesecloth bag or place in a large tea infuser
- 1 tsp whole cloves
- 1 tsp whole allspice
- 1 stick of cinnamon
- 1 quart apple juice
- 1/4 cup honey
- Orange slices
Cranberry Cocktail Sauce
By Hklbrries
A nice change from run-of-the-mill cocktail sauce, this fruity stand-in is perfect with shrimp or turkey
- 1 ½ cups fresh cranberries
- 1 ⁄4 cup tomato ketchup
- 1 ⁄4 cup raspberry preserves
- 1 1⁄2 teaspoons hot sauce, or to taste
- 1 (1⁄4-inch thick) slice of a large onion
- 1 tablespoon prepared horseradish
- 2 tablespoons honey
Cinnamon Puffs
By Hklbrries
"Are you expecting guests this Christmas? Do you have a sweet tooth that loves to make merry during the holidays? I...
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- Dash salt
- 1/8 tsp oil of cinnamon, or more
- Red food coloring
Peach-Strawberry-Pineapple Freezer Jam
By Hklbrries
Peel, pit and finely chop peaches in food chopper, blender or food processor
- 2 pounds peaches, about
- 3/4 pint strawberries, about
- 1/4 cup drained canned crushed pineapple
- 2 tbsp lemon juice
- 2 tbsp water
- 1 package (2 ounces) powdered pectin
- 1 cup light corn syrup
- 4 1/2 cups sugar
Berry Jam (made with Clear Jel)
By Hklbrries
Add lemon juice to berries
- 4 cups crushed berries or juiced
- 1/4 cup lemon juice
- 7 tbsp Clear Jel
- Sugar to taste (approximately 1 1/2 cups)
Delicious Zucchini Fritters
By Hklbrries
Saute onion and carrots in butter until the onion is translucent
- 2 cups grated fresh carrots
- 1/2 cup yellow onion, minced
- 2 tbsp butter
- 2 cups shredded zucchini with excess water squeezed out
- 4 eggs, beaten well
- 1/2 cup cheese of your choice
- 1/2 to 3/4 cup flour
- Olive oil for frying
- Salt, to taste
- Pepper, to taste
Hints from Heloise - Using Binder Clip to Keep Pot Lid Ajar when Cooking
By Hklbrries
Dear Heloise: A lot of recipes call for you to place the lid on a pot, but with the lid slightly ajar for venting s...
- _ _ _
Tofu Pumpkin Pie
By Hklbrries
Don't use the low-fat tofu, then the pie tastes like it was made with tofu
- 1 (16 ounce) can pureed pumpkin
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 (10 to 12 ounce) package soft tofu, processed in blender until smooth
- 1 (9-inch) unbaked pie shell
- Non-dairy topping