Hklbrries' profile page
Recipes
Zucchini Bread that Midge and Maurice Johnson Liked
By Hklbrries
I used to make this zucchini bread whenever our friends ("Grandma Midge and Grandpa Maurice") visited us when they ...
- 3 eggs or equivalent egg substitute
- 1 cup oil
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 tsp vanilla
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 1/2 cups coarsely shredded unpeeled zucchini
- 1 cup finely chopped walnuts
Almond-Honey Power Bar
By Hklbrries
Carolyn Auseth, RD, suggests making your own protein bars
- 1 cup old-fashioned rolled oats
- 1/4 cup slivered almonds
- 1/4 cup sunflower seeds
- 1 tbsp flaxseeds, preferably golden
- 1 tbsp sesame seeds
- 1 cup unsweetened whole-grain puffed cereal
- 1/3 cup currants
- 1/3 cup chopped dried apricots
- 1/3 cup chopped golden raisins
- 1/4 cup creamy almond butter
- 1/4 cup turbinado sugar
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Can low-fat diet make you fatter? Answer: Uh-huh
By Hklbrries
If fat is the most concentrated source of calories, isn't a low-fat diet less fattening than a high-fat diet? No...
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Chocolate-Glazed Teacakes
By Hklbrries
These buttery teacakes are based on the centuries-old French recipe for financiers, little nut cakes as rich as the...
- Cakes:
- 2 1/4 cups ground walnuts or walnut meal (available at specialty grocers)
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 6 large egg whites
- 1 stick plus 7 tablespoons (7 1/2 ounces) unsalted butter
- 6 ounces finely chopped semisweet or bittersweet chocolate, or 1 cup mini chocolate chips
- Glaze:
- 3 ounces bittersweet chocolate, finely chopped
- 6 tbsp heavy cream
- 1 1/2 tbsp unsalted butter, cut into 4 pieces
- Jam (for garnish) or
- Whipped cream (for garnish) or
- Creme fraiches (for garnish)
Old World Manicotti
By Hklbrries
Another method used to stuff the cooked manicotti is to "pipe" the filling into the pasta
- 12 large manicotti shells
- 4 cups shredded Mozzarella cheese, divided
- 2 cups ricotta cheese
- 6 tbsp chopped fresh basil or 2 tbsp dried basil
- 1 (26 ounce) jar prepared spaghetti sauce, divided
- 1/2 cup grated Parmesan or Romano cheese
Breakfast Bake
By Hklbrries
Pour hash browns into a separate container with 2 cups boiling water
- 1 (4 ounce) pouch Idahoan Hash Browns
- 1/2 cup diced veggie ham
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup chopped onion
- 6 large eggs, beaten
- 1 tsp coarse black pepper
- 1 tsp salt
- 1/2 tsp hot sauce, optional
Icy Yogurt Pops
By Hklbrries
Combine plain yogurt, frozen grape juice concentrate, thawed and milk
- 1 cup plain yogurt
- 3/4 cup frozen grape juice concentrate
- 3/4 cup milk
Cherry Fruit Leather
By Hklbrries
Use fully ripe or slightly overripe fruit
- 4 pounds cherries
- 2 ounce package powdered pectin
- 1 cup granulated sugar
- 1/4 tsp allspice or nutmeg, optional
- 1/2 to 1 tsp almond or vanilla extract, optional
Halloween Candy Cookies
By Hklbrries
"Chop leftover Halloween candies and tuck the pieces into cookie dough instead of chocolate chips
- 3 2/3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/4 tsp baking soda
- 1/4 teaspoon kosher salt
- 1 cup (2 sticks) butter
- 1 1/4 cups firmly packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 to 3 cups chopped candy bits (such as Butterfingers, Baby Ruths, Heath Bars, Reese’s Peanut Butter Cups, Twizzlers, jelly beans, M&Ms, Lifesavers)