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Pistachio and Pear Biscotti

Pistachio and Pear Biscotti

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Preheat oven to 350 F. Lightly butter a large baking sheet or line with parchment paper

  • Butter or parchment paper
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon pure vanilla extract
  • 3 large eggs, lightly beaten
  • 1 cup Kirkland Signature roasted, salted California pistachios, shelled
  • 1 cup sweetened dried cranberries
  • Vegetable oil
0/5 (0 Votes)

Cantaloupe Granita

Cantaloupe Granita

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This can be served in half of the cantaloupe peel if you're careful scooping out the fruit

  • 1 whole cantaloupe, peeled and seeded
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1/2 tsp salt
5/5 (1 Votes)

Green Bean Casserole

Green Bean Casserole

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Tip: Use 1 bag (16 to 20 oz) frozen green beans, 2 packages (9 oz each) frozen green beans, 2 cans (about 16 oz eac...

  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom or Fat Free Cream of Mushroom soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • Dash pepper
  • 4 cups cooked green beans
  • 1 1/3 cups French's French Fried Onions
0/5 (0 Votes)

Granola

Granola

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Remember, when you're baking granola, stir frequently, as it has a tendency to burn quickly

  • 1 1/2 cups rolled oats
  • 1/4 cup canola oil
  • 1/2 cup turbinado sugar or granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 cup sunflower seeds
  • 1/2 cup packed sweetened shredded coconut
  • 1/4 cup wheat germ
  • 1/4 cup sesame seeds
  • 1/4 cup chopped almonds
  • 1/4 cup chopped walnuts
  • 1/2 cup raisins
0/5 (0 Votes)

Cottage Vegetable Bake

Cottage Vegetable Bake

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Melt margarine in large skillet

  • 1 tbsp margarine
  • 1 small onion, chopped
  • 1 (16 ounce) can cut green beans, drained
  • 1 (16 ounce) can sliced carrots, drained
  • 2 cups frozen green peas, thawed
  • 1 (10 3/4 ounce) can creamy mushroom soup
  • 3/4 cup small-curd lowfat cottage cheese
  • 1 cup crushed potato chips
0/5 (0 Votes)

Caliente Fruit Salad

Caliente Fruit Salad

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Cut grapes in half and place in a large bowl

  • 3 cups red, green or black seedless grapes, or a combination
  • 1 cup Clementine orange segments, pith removed
  • 1 cup navel orange segments, pith removed
  • 1 cup peeled, halved and sliced kiwi
  • 1/2 cup thinly sliced red onion
  • 2 seeded and finely chopped jalapeno chiles
  • 1/2 tsp red pepper flakes
  • 1 to 2 tbsp honey
  • 1 to 2 tbsp chopped fresh cilantro
0/5 (0 Votes)

Berry Crumb Cake

Berry Crumb Cake

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Preheat oven to 350 F. Grease a 9-by-9-inch square pan

  • Topping:
  • 1/2 stick butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups plus 1 tsp flour, divided
  • 1 tsp baking powder
  • 1/2 cup milk
  • 2 cups frozen berries (raspberries, blueberries and blackberries)
  • 1/2 cup sugar
  • 1/2 stick cold butter, cut into small pieces
  • 1/2 cup flour
0/5 (0 Votes)

Makeover Frozen Mocha Cheesecake Loaf

Makeover Frozen Mocha Cheesecake Loaf

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No one would ever suspect that Makeover Frozen Mocha Cheesecake Loaf has 60% less fat and 129 fewer calories than t...

  • 1 1/2 cups reduced-fat cream-filled chocolate sandwich cookie crumbs
  • 4 1/2 teaspoons butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 4 cups reduced-fat whipped topping
  • 7 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1/2 cup chocolate syrup
4/5 (1 Votes)

Flour and Sugar Storage

Flour and Sugar Storage

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Dear Heloise: How long can I keep sugar and flour in a tightly closed container? Can I store them in a freezer? L ...

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0/5 (0 Votes)

Lemon Bars

Lemon Bars

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Preheat the oven to 350 degrees

  • For the crust:
  • 2 cups flour
  • 1 cup butter, melted
  • 1/2 cup powdered sugar
  • For the filling:
  • 4 eggs, well beaten
  • 2 cups granulated sugar
  • 1/3 cup lemon juice (about the juice of one lemon)
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
0/5 (0 Votes)