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Blueberry Pie

Blueberry Pie

By

Fresh blueberries peak this time of year, so it’s time to make good use of them

  • 4 cups fresh blueberries, rinsed and stems removed (Let kids go through them to pick out any crushed or overripe berries)
  • 3/4 cup sugar
  • 1/2 cup water
  • 3 tablespoons cornstarch
  • Pinch of salt
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon grated lemon zest (optional)
  • 1 (9-inch) pie crust, baked
0/5 (0 Votes)

Cherry Pie Filling (7 quarts)

Cherry Pie Filling (7 quarts)

By

Select very ripe, firm, tart cherries

  • 6 quarts fresh sour cherries
  • 7 cups granulated sugar
  • 1 3/4 cups Clear Jel A
  • 9 1/3 cups cold water
  • 2 tsps almond extract, optional
  • 1/2 cup bottled lemon juice
  • Cinnamon, if desired
  • 1 tsp ascorbic acid crystals or 6 (500 mg) vitamin C tablets
0/5 (0 Votes)

Peach Melba Cream Cake with Raspberry Melba Sauce

Peach Melba Cream Cake with Raspberry Melba Sauce

By

Line the buttered pans with buttered wax paper, then flour them, to make unmolding the cakes easy after baking

  • Peach Melba Cream Cake:
  • 3/4 cup softened unsalted butter (plus more for greasing the pans)
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 1/2 tsp pure vanilla extract
  • Finely grated zest of one lemon
  • 1/4 cup fresh lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 4 pounds ripe peaches
  • 2 tbsp fresh lemon juice
  • 2 1/2 tbsp sugar
  • 2 cups heavy cream
  • 1 1/2 tsp pure vanilla extract
  • Raspberry Melba Sauce:
  • 2 cups raspberries
  • 1/2 cup confectioners' sugar
  • 1 tbsp fresh lemon juice
  • 1/4 cup apple juice
4/5 (1 Votes)

Riad's Succulent White Beans

Riad's Succulent White Beans

By

Riad Aamar, former chef of Doc's Restaurant in New Preston, Connecticut, makes these glorious white beans to thrill...

  • 3/4 pound dried white beans
  • 8 cups water
  • 2 bay leaves
  • 2 tbsp olive oil
  • 2 large cloves of garlic, sliced
  • 4 sprigs fresh sage or thyme
  • 3 ripe plum tomatoes, quartered
  • 2 cups defatted vegetable broth
  • Salt, to taste
  • Pepper, to taste
  • 2 tbsp chopped flat-leaf parsley
5/5 (1 Votes)

Cinnamon Mocha Cupcakes (Vegan)

Cinnamon Mocha Cupcakes (Vegan)

By

It is possible to make delicious vegan baked goods

  • For Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup canned coconut milk, mixed well before measuring
  • 1/2 cup canola oil
  • 2 Tbsp white or cider vinegar
  • 1 Tbsp pure vanilla extract
  • 2 tsp instant espresso powder
  • For Frosting:
  • 1 cup non-hydrogenated vegetable shortening
  • 1 tsp pure vanilla extract
  • 3 cups confectioners' sugar
  • 2 Tbsp instant espresso powder dissolved in 1/4 cup water
  • For Garnish:
  • Ground cinnamon
  • Chocolate shavings
4.6/5 (49 Votes)

Donuts

Donuts

By

Stir in flour to make a heavy pancake batter

  • 1 quart scalded milk (4 cups)
  • 10 tbsp sugar (1 cup)
  • 8 tbsp oil
  • 1 tsp salt
  • 5 tbsp dry yeast
  • 4 eggs
  • 1/2 tsp nutmeg
  • 10 - 12 cups flour
0/5 (0 Votes)

Individual Mascarpone Cheesecakes with Huckleberry Compote

Individual Mascarpone Cheesecakes with Huckleberry Compote

By

From executive chef Bryan Franz of the Davenport Hotel

  • For the individual cheesecakes:
  • 8 ounces mascarpone cheese
  • 1 ounce sour cream
  • 1.5 ounces granulated sugar (about 3 generous tablespoons)
  • 1 whole egg
  • 1 egg white
  • 2 ounces heavy cream, (40 percent, if possible)
  • 1/4 of the zest of a medium-size lemon
  • For the pistachio tuiles:
  • .3 ounces ground pistachio dust
  • .6 ounces granulated sugar
  • .2 ounces pastry flour
  • .3 ounces melted unsalted butter
  • .2 ounces orange juice
  • For the huckleberry compote:
  • 1 cup frozen huckleberries or blueberries
  • 1 teaspoon granulated sugar
  • 2 ounces port wine
  • 1/4 of the zest from one orange
  • Fresh mint leaves, to garnish
5/5 (1 Votes)

Chocolate Chocolate Brownie Cups

Chocolate Chocolate Brownie Cups

By

It's no wonder we crave classic comfort foods like meatloaf, mashed potatoes and fudge brownies

  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 8 egg whites
  • 2 cups sugar in the raw
  • 1/2 cup unbleached, all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup mini chocolate chips (semi-sweet), divided
  • Butter-flavored cooking spray
0/5 (0 Votes)

Mock Sour Cream

Mock Sour Cream

By

Place all ingredients in blender and combine until smooth

  • 1/2 cup dry cottage cheese
  • 1/4 cup buttermilk
  • 1 tablespoon lemon juice
  • 1/4 tsp pepper
0/5 (0 Votes)

Yes, HDL is Good

Yes, HDL is Good

By

HDL is like a scrubby sponge, scouring bad LDL from arteries

  • _ _ _
0/5 (0 Votes)