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Chocolate Bread Pudding

Chocolate Bread Pudding

By

The economy may have soured, but folks haven’t stopped indulging in something sweet

  • 1 3/4 cups whipping cream
  • 1/2 cup plus 2 tablespoons sugar
  • 1/4 cup whole milk
  • 1 1/4 cups semisweet chocolate chips
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces French bread with crust, cut into 1-inch cubes (about 4 cups)
0/5 (0 Votes)

Orzo Veggies

Orzo Veggies

By

Browning the orzo gives it a toasty flavor

  • 1 pound asparagus, trimmed
  • 3 bell peppers (red, green and yellow)
  • 6 green onions, chopped
  • 1 cup grape tomatoes, halved
  • 1 medium zucchini
  • 4 tbsp olive oil, divided
  • 1 garlic clove, crushed
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/8 tsp coarsely ground black pepper
  • 1 cup orzo
  • 2 cups low-sodium vegetable broth
  • 1/2 cup pine nuts, toasted
  • 3/4 cup feta cheese, crumbled
0/5 (0 Votes)

Peanut Butter Brownies

Peanut Butter Brownies

By

Mix brownies according to package directions and spread in a pan

  • 1 package brownie mix (prepared according to package directions)
  • Peanut butter
4/5 (1 Votes)

Tennessee Cheddar Puffs

Tennessee Cheddar Puffs

By

Preheat oven to 400 F. Combine butter, water, sugar, salt and cayenne in a large saucepan

  • 1 cup (2 sticks) butter
  • 2 cups water
  • 2 tsp sugar
  • 2 tsp salt
  • 1/8 tsp cayenne pepper
  • 2 to 2 1/2 cups all-purpose flour
  • 10 ounces shredded sharp Cheddar cheese (about 3 cups)
  • 6 eggs
  • Paprika
5/5 (1 Votes)

Peachy Keen

Peachy Keen

By

Place all ingredients in a blender and mix on low speed for 1 minute

  • 2 cups orange juice
  • 2 bananas, in chunks
  • 2 cups sliced peaches
  • 2 tsp raspberry syrup
  • 1 tbsp chocolate syrup
0/5 (0 Votes)

Pumpkin Pie

Pumpkin Pie

By

It's perhaps the most versatile food on the planet

  • 3 cups mashed packed pumpkin or winter squash
  • 1 1/2 pounds firm tofu, mashed
  • 1 cup maple syrup
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 2 to 3 tablespoons water (optional)
  • 2 unbaked 9 inch pie crusts (preferably a nut pie pastry crust)
0/5 (0 Votes)

Irish Coffee

Irish Coffee

By

Add Irish whiskey and brown sugar to hot coffee in a mug

  • 1 1/2 oz Irish whiskey
  • 1 tsp brown sugar
  • 6 oz hot coffee
  • Cold cream or whipped cream
0/5 (0 Votes)

Chipped Beef Balls

Chipped Beef Balls

By

This is one of my Mother's (Jeannette Costigan's) recipes

  • 2 packages (8 oz. each) cream cheese
  • 1 small jar chipped beef
  • 1 tsp. horseradish
  • 1 sprig parsley, chopped
  • Combine all ingredients, mixing well. Form into small balls. Roll in grated Parmesan cheese. Serve on cold pretzel sticks.
0/5 (0 Votes)

Sesame-Ginger Beef Kebabs

Sesame-Ginger Beef Kebabs

By

Soaking the skewers keeps food from sticking!

  • 3 tbsp sesame oil
  • 1 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 (1-inch) piece ginger, peeled and grated
  • 2 cloves garlic, chopped
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1 lb boneless beef sirloin, cut into 1 1/2-inch cubes
  • 1 red bell pepper, cut into 1-inch squares
  • 1 yellow bell pepper, cut into 1-inch squares
  • 1 orange bell pepper, cut into 1-inch squares
  • 8 wooden skewers
0/5 (0 Votes)

Berry Chocolate Smoothie

Berry Chocolate Smoothie

By

Put juice, strawberries, yogurt and sugar in a food processor and spin on the highest setting until smooth

  • 2 cups cranberry juice cocktail, chillled
  • 2 1/2 cups frozen strawberries
  • 1 cup strawberry yogurt
  • 2 tbsp confectioners' sugar
  • 1/4 cup chocolate chips
0/5 (0 Votes)