Hklbrries' profile page
Recipes
Gingerbread Loaf
By Hklbrries
Mix egg, molasses and oil; add to combined dry ingredients
- 1 egg
- 3/4 cup molasses
- 1/3 cup oil
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 2 tsp ginger
- 1/4 tsp salt
- 1/2 cup hot water
Homestyle Veggie Pizza (Heart Healthy)
By Hklbrries
Preheat oven to 425 F; spray baking sheet with nonstick coating
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 tsp dried thyme
- 2 tbsp balsamic vinegar
- 1 tsp olive oil
- 1/4 tsp salt
- 4 small red potatoes, each cut into 8 wedges
- 2 tsp garlic powder
- 1 small yellow squash, cut into 1/4-inch slices
- 1 small red bell pepper, cut into 2-inch pieces
- 1 small sweet onion, cut into 12 wedges
- 3 ounces Provolone cheese, lowfat
- 1/4 cup marinara sauce
Tropical Mandarin Trifle
By Hklbrries
Preheat oven to 400 F. Spread coconut in a pan and toast for about 3 to 5 minutes; let cool
- 1 cup sweetened coconut
- 1 pint whipping cream
- 4 (11 ounce) cans mandarin oranges in light syrup, drained, syrup reserved
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup plus 2 tbsp granulated sugar
- 2 (20 ounce) cans golden pineapple chunks in syrup, drained, syrup reserved
- 1 tbsp light rum (optional)
- 1 loaf pound cake, cut into 1/2-inch cubes
- 1/3 cup coarsely chopped macadamia nuts
- 1/3 cup coarsely chopped salted Marcona almonds
Bacon Cheddar Scones
By Hklbrries
Here's a hearty element for a bountiful holiday brunch spread
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon sugar
- 6 tablespoons unsalted butter, cut into small cubes
- 1 cup shredded Cheddar cheese
- 3 green onions, minced
- 2 jalapeño peppers, seeded and minced
- 5 to 6 bacon slices, cooked and chopped into 1-inch pieces
- 1/2 cup buttermilk or heavy cream, divided
- 1 egg
- 2 tablespoons milk
Baking Powder (Substitution)
By Hklbrries
Need baking powder and don’t have any?
- 1/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
Hawaiian Cake Roll
By Hklbrries
The tropical flavored filling is baked with the cake
- ½ cup almond slices, toasted
- ½ cup flaked coconut, toasted
- 1 (20 ounce) can crushed pineapple
- ½ cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon cornstarch
- 4 large eggs, separated
- ⅔ cup SPLENDA® No Calorie Sweetener, Granulated, divided
- 1 tablespoon vegetable oil
- ½ teaspoon almond extract
- ¼ cup light corn syrup
- ⅔ cup sifted cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons powdered sugar
Cher's Strawberry Freeze
By Hklbrries
Place strawberries and Equal in a food processor or blender
- 1 (20 ounce) package frozen strawberries or 3 cups fresh strawberries
- 6 packets Equal sweetener or 1 1/2 tsp Equal measure
- 1/2 cup evaporated skim milk, chilled
Pineapple Outside-In Cake
By Hklbrries
Mix cake mix, egg and water in a bowl or shaker
- 3/4 cup (1/4 of 18 ounce box) yellow cake mix
- 1 egg
- 1/4 cup water
- 3 tbsp drained crushed pineapple
- 1 tbsp brown sugar
Blue Ribbon Zucchini Carrot Apple Bread
By Hklbrries
Leave this country loaf unfrosted for a homespun look or top it with a light coat of luscious cream cheese icing fo...
- Bread:
- 2 cups sugar
- 1 cup unsalted butter, melted, or canola oil
- 3 eggs
- 1/4 cup fresh orange juice
- 2 1/2 teaspoons pure vanilla extract
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 1/2 teaspoons cinnamon
- Pinch of cloves
- 2 cups shredded carrots
- 1 cup shredded zucchini (unpeeled)
- 1/2 cup plumped yellow raisins
- 1 cup finely diced, peeled apples
- 1/2 cup walnuts, chopped (optional)
- Cream Cheese Drip Frosting (optional):
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 to 3 cups confectioners’ sugar
- Orange juice, as required
Chelsea's Black Bean Roasted Corn Salsa
By Hklbrries
Sacramento Bee senior editor Mark Morris snagged this delicious recipe from his niece
- 2 ears corn, husks removed
- 6 vine-ripened tomatoes
- 1 Walla Walla onion
- 2 to 3 jalapeños
- 1/2 bunch of fresh cilantro
- 2 (15-ounce) cans black beans, rinsed and drained well
- Juice from 1 1/2 limes
- Salt (may subsitute Johnny's Seasoning Salt instead)
- Pepper