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Cheesy Mexican Corn Soup

Cheesy Mexican Corn Soup

By

Saute onion, bell pepper, jalapeno, garlic and cumin in oil in large saucepan until lightly browned, about 10 minut...

  • 1 1/2 cups chopped onion
  • 1 cup chopped red or green bell pepper
  • 1 small jalapeno chili, chopped
  • 1 clove garlic, chopped
  • 1 tsp ground cumin
  • 1 tbsp vegetable oil
  • 1 tbsp flour
  • 1 quart vegetable stock
  • 2 cups frozen whole kernel corn
  • Salt, to taste
  • Pepper, to taste
  • 1 to 1 1/2 cups (4 to 6 ounces) shredded reduced-fat Monterey Jack cheese
0/5 (0 Votes)

Traditional Rice Pudding (Arroz con Leche)

Traditional Rice Pudding (Arroz con Leche)

By

Served hot or cold, this is a great dessert

  • 1 cup long-grain basmati or other white rice
  • 3 cups water
  • 1/8 tsp salt
  • 4 cups milk
  • 1 egg, beaten (optional)
  • 1 tbsp thin strips lime peel
  • 1/2 cup raisins
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 tbsp brandy (optional)
4/5 (1 Votes)

Raspberry Cheesecake Bars

Raspberry Cheesecake Bars

By

"I love cheesecake and wanted to take a recipe, simplify it, and make it my own

  • 1 cup sugar, divided
  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 tsp almond extract
  • 1 egg
  • 1/4 cup seedless red raspberry jam
0/5 (0 Votes)

Sour Cream Cake

Sour Cream Cake

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Mix butter with 1 cup sugar

  • 6 tbsp soft butter or margarine
  • 1 cup plus 1 tbsp sugar
  • 2 eggs
  • 1 1/3 cups sifted all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup sour cream
  • 1 (6-ounce) package chocolate chips
0/5 (0 Votes)

Blueberry Coffee Cake with Pistachio Topping

Blueberry Coffee Cake with Pistachio Topping

By

Preheat oven to 375 F. Coat a 9-inch springform pan with cooking spray

  • Cake:
  • Cooking spray
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2/3 cup sour cream
  • 1/2 teaspoon almond extract
  • Topping:
  • 1/2 cup pistachios, chopped
  • 1/2 cup shredded coconut
  • 1/4 cup brown sugar
  • 3 tablespoons flour
  • 3 tablespoons butter, melted
  • 1 cup blueberries, plus more for garnish
0/5 (0 Votes)

Claudia Burtelow's Cheese Egg Bake

Claudia Burtelow's Cheese Egg Bake

By

Recipe was doubled with no problem

  • 6 eggs
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup milk
  • 3 ounces cream cheese
  • 8 ounces cottage cheese
  • 2/3 stick of butter, cut up
  • 1 pound Muenster or Monterey Jack cheese, cut into cubes
  • 1 tsp baking powder
  • 1/2 cup flour
0/5 (0 Votes)

Marshmallow Ghosts

Marshmallow Ghosts

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Cook white chocolate in medium microwave-safe bowl on high (100 percent) power, 2 to 3 minutes or until smooth when...

  • 2 (6 ounce) packages premium white chocolate baking squares
  • 1 1/2 cups miniature marshmallows
  • Decorator icing
  • Assorted candies
0/5 (0 Votes)

Peach-Berry Tart

Peach-Berry Tart

By

Note: You may use up to 2 tbsp of cold water if needed

  • 3/4 cup all-purpose flour
  • 1 tbsp sugar
  • 3 tbsp margarine, chilled
  • 1 1/2 tbsp cold water (See note)
  • 4 oz fat-free cream cheese
  • 2 tbsp sugar
  • 1/2 tsp vanilla
  • 1/8 tsp ground nutmeg
  • 1/2 cup fresh or frozen blueberries, thawed
  • 1/3 cup low-calorie apple jelly
  • 2 medium peaches, peeled and pitted
  • 1 cup strawberries, sliced
0/5 (0 Votes)

Honey-Pumpkin Muffins

Honey-Pumpkin Muffins

By

Good with Lemon-Honey Butter (recipe in collection)

  • 1 1/2 cups whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup honey
  • 1 egg
  • 2/3 cup mashed pumpkin
  • 1/3 cup milk
  • 1/2 cup safflower oil
  • 1/2 cup raisins
  • 1/2 cup pecans or sunflower seeds
4/5 (1 Votes)

Ingredient Decoder: Thumbs Up

Ingredient Decoder: Thumbs Up

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Wanna keep food real? We’re making it easy

  • _ _ _
4/5 (1 Votes)