Hklbrries' profile page
Recipes
Lady Peas with Bacon and Corn
By Hklbrries
While black-eyed peas are the most popular field peas, you can find many kinds in the South, including purple hull,...
- 2 cups shelled lady peas
- 4 ears fresh corn, cooked
- 4 slices bacon or country ham
- 2 shallots or green onions
Oil-Free Lavender Dressing
By Hklbrries
Serve over a mixed greens salad
- 1 tablespoon powdered fruit pectin
- 1/4 teaspoon dried sweet lavender
- 1/2 teaspoon sugar or Splenda
- 1/8 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1 tablespoon vinegar
- 1 small clove garlic, minced
Dawn's Black Bean Taco Salad
By Hklbrries
"This salad is tossed with just enough crushed chips to offer a nice texture contrast to the creamy avocado and ten...
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 clove garlic, minced
- Dash of salt
- 3/4 cup canned black beans, rinsed and drained (OR 3 ounces cooked, diced chicken breast)
- 3 cups shredded romaine lettuce
- 1 tomato, chopped
- 10 whole-grain tortilla chips, crushed
- 1/4 avocado, chopped
Hints from Heloise - Home repairs
By Hklbrries
Dear Readers: When a plumber, heating-and-air-conditioning specialist, electrician or tech expert comes out to your...
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Caramel Baked Apples
By Hklbrries
Preheat oven to 350 F. In a small bowl, combine butter and nutmeg
- 6 tbsp butter or margarine, softened
- 2 tsp ground nutmeg
- 6 red baking apples, cored
- 1/4 cup plus 2 tbsp water, divided
- 1 package (10 ounces) caramels
- 1/2 cup whipping cream
- Sweetened Whipped Cream*
- * Recipe in collection
Chicken with Sun-Dried Tomatoes
By Hklbrries
Heat 2 tablespoons oil in skillet over medium-high heat
- 3 tablespoons olive oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 shallot, finely chopped*
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1/4 cup thinly-sliced sun-dried tomatoes
- 1 tablespoon red wine vinegar
- 2 tablespoons chopped fresh basil leaves
- 4 cups hot cooked extra wide egg noodles
- 1/4 cup shredded Parmesan cheese (optional)
- Or substitute 1 tbsp finely chopped onion
Cranberry Cheesecake
By Hklbrries
This cheesecake must be chilled for at least 4 hours
- 1 1/2 cups crushed graham crackers (about 7 ounces)
- 1 1/2 cups plus 2 tbsp sugar
- 5 tbsp unsalted butter, melted
- 1 (12 ounce) bag fresh cranberries
- 3 (8 ounce) packages cream cheese, at room temperature
- 3 large eggs, at room temperature
- 1 1/4 cups sour cream
- 1 tbsp cornstarch
Chocolate Crisps
By Hklbrries
These dark, thin cookies are flecked with bits of chopped chocolate
- 1 tbsp unsalted butter
- 1/4 cup water
- 1 large egg white
- 2 tbsp all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1/2 ounce unsweetened chocolate, finely chopped
- 1 tsp pure vanilla extract
- Dash salt
- Confectioners' sugar, optional
Jen's Chocolate Meringues
By Hklbrries
Preheat oven to 350 F. Line cookie sheets with parchment paper
- 4 egg whites, room temperature
- dash of salt
- 2 cups sugar
- 1 cup Hershey's cocoa powder
Nook and Cranny Souffle
By Hklbrries
Spread cream cheese on each muffin half
- 1 (3 ounce) package cream cheese, softened
- 6 Thomas Original Flavor English muffins, split
- 2 cups (8 ounces) shredded Cheddar or Colby cheese, divided
- 6 eggs
- 2 cups milk
- 2 tbsp chopped green onions
- 1 tsp Worcestershire sauce
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1/8 tsp pepper