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Apple Varieties - Which to use for what

Apple Varieties - Which to use for what

By

For eating raw, look for Gala, Northern Spy, Stayman and Winesap

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0/5 (0 Votes)

Sour Cream Rolls

Sour Cream Rolls

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"Tender and delicious, these sour cream rolls will be a dinnertime hit

  • Original recipe makes 12 rolls
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
  • 1 teaspoon salt
  • 3/4 cup sour cream
  • 1/4 cup water
  • 2 tablespoons butter or margarine
  • 1 large egg
4.5/5 (20 Votes)

Orange-Cardamom Marmalade

Orange-Cardamom Marmalade

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From “Gifts Cooks Love,” by Diane Morgan (Andrews McMeel Publishing, 2010)

  • 2 1/2 pounds (6 to 8 medium) oranges (such as Valencia or Cara Cara)
  • 3/4 pound (2 large) lemons
  • 6 cups cold water
  • 20 green cardamom pods, crushed
  • 8 cups granulated sugar
0/5 (0 Votes)

Being Prepared

Being Prepared

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Thought this might be of interest

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0/5 (0 Votes)

Remedy - Veterinary - Chihuahua with skin problems

Remedy - Veterinary - Chihuahua with skin problems

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Q. My poor chihuahua has suffered from skin problems her whole life

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0/5 (0 Votes)

Sherry Zucchini Cake

Sherry Zucchini Cake

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Cake: Mix all the dry ingredients in a large bowl, except the sugar

  • Cake:
  • 3 cups flour
  • 2 tsp cinnamon
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 3/4 cup oil
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 2 to 3 tbsp cream sherry
  • 2 cups zucchini, unpeeled, grated
  • 1 tsp lemon rind
  • 1 cup walnuts
  • 1 cup raisins
  • Glaze:
  • 1 tbsp margarine
  • 2 tbsp cream sherry
  • 1 1/2 cups sifted icing sugar
0/5 (0 Votes)

Peanut Butter Blondies

Peanut Butter Blondies

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Preheat oven to 350 F. Spray an 11-by-7-inch biscuit pan with butter-flavored cooking spray

  • 3/4 cup reduced-fat crunchy peanut butter
  • 3/4 cup Splenda Granular
  • 1 egg or equivalent in egg substitute
  • 1/2 cup fat-free sour cream
  • 1/3 cup nonfat milk
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 cup mini chocolate chips
5/5 (1 Votes)

Ranger Cookies

Ranger Cookies

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Using electric mixer, beat butter and sugars until light

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups crisp rice cereal or cornflakes
  • 2 cups quick or old-fashioned oats
  • 1 1/4 cups (3 1/2 ounces) flaked coconut
5/5 (1 Votes)

Spinach Salad with Grilled Red Onion and Tahini Vinaigrette

Spinach Salad with Grilled Red Onion and Tahini Vinaigrette

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To make vinaigrette, combine all ingredients except oil in blender and blend well

  • Vinaigrette:
  • 1/2 cup water
  • 1/4 cup white wine vinegar
  • 3 tbsp tahini (sesame paste)
  • 2 tbsp coarse-grained mustard
  • 1 tsp honey
  • 1 small garlic clove, minced
  • 3/4 cup vegetable oil
  • Salt, to taste
  • Pepper, to taste
  • Salad:
  • 12 cups (packed) baby spinach, trimmed
  • 10 large raddichio leaves
4/5 (1 Votes)

Honey Sweet Noodles

Honey Sweet Noodles

By

"This is a Five and Fifteen recipe - the goal is to do the shopping in five minutes and the cooking in fifteen

  • 1 (8 ounce) package thin Oriental whole-wheat noodles or linguine
  • 2 tbsp creamy-style, no-added fat peanut butter
  • 2 tbsp reduced-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp very finely chopped dry roasted peanuts, unsalted (optional)
5/5 (1 Votes)