Hklbrries' profile page
Recipes
Apple Varieties - Which to use for what
By Hklbrries
For eating raw, look for Gala, Northern Spy, Stayman and Winesap
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Sour Cream Rolls
By Hklbrries
"Tender and delicious, these sour cream rolls will be a dinnertime hit
- Original recipe makes 12 rolls
- 2 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
- 1 teaspoon salt
- 3/4 cup sour cream
- 1/4 cup water
- 2 tablespoons butter or margarine
- 1 large egg
Orange-Cardamom Marmalade
By Hklbrries
From “Gifts Cooks Love,” by Diane Morgan (Andrews McMeel Publishing, 2010)
- 2 1/2 pounds (6 to 8 medium) oranges (such as Valencia or Cara Cara)
- 3/4 pound (2 large) lemons
- 6 cups cold water
- 20 green cardamom pods, crushed
- 8 cups granulated sugar
Remedy - Veterinary - Chihuahua with skin problems
By Hklbrries
Q. My poor chihuahua has suffered from skin problems her whole life
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Sherry Zucchini Cake
By Hklbrries
Cake: Mix all the dry ingredients in a large bowl, except the sugar
- Cake:
- 3 cups flour
- 2 tsp cinnamon
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup oil
- 1 1/2 cups sugar
- 3 eggs
- 2 tsp vanilla
- 2 to 3 tbsp cream sherry
- 2 cups zucchini, unpeeled, grated
- 1 tsp lemon rind
- 1 cup walnuts
- 1 cup raisins
- Glaze:
- 1 tbsp margarine
- 2 tbsp cream sherry
- 1 1/2 cups sifted icing sugar
Peanut Butter Blondies
By Hklbrries
Preheat oven to 350 F. Spray an 11-by-7-inch biscuit pan with butter-flavored cooking spray
- 3/4 cup reduced-fat crunchy peanut butter
- 3/4 cup Splenda Granular
- 1 egg or equivalent in egg substitute
- 1/2 cup fat-free sour cream
- 1/3 cup nonfat milk
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup mini chocolate chips
Ranger Cookies
By Hklbrries
Using electric mixer, beat butter and sugars until light
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups crisp rice cereal or cornflakes
- 2 cups quick or old-fashioned oats
- 1 1/4 cups (3 1/2 ounces) flaked coconut
Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
By Hklbrries
To make vinaigrette, combine all ingredients except oil in blender and blend well
- Vinaigrette:
- 1/2 cup water
- 1/4 cup white wine vinegar
- 3 tbsp tahini (sesame paste)
- 2 tbsp coarse-grained mustard
- 1 tsp honey
- 1 small garlic clove, minced
- 3/4 cup vegetable oil
- Salt, to taste
- Pepper, to taste
- Salad:
- 12 cups (packed) baby spinach, trimmed
- 10 large raddichio leaves
Honey Sweet Noodles
By Hklbrries
"This is a Five and Fifteen recipe - the goal is to do the shopping in five minutes and the cooking in fifteen
- 1 (8 ounce) package thin Oriental whole-wheat noodles or linguine
- 2 tbsp creamy-style, no-added fat peanut butter
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp honey
- 1 tbsp very finely chopped dry roasted peanuts, unsalted (optional)