Nook and Cranny Souffle

200
Nook and Cranny Souffle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (3 ounce) package cream cheese, softened

  • 6

    Thomas Original Flavor English muffins, split

  • 2

    cups (8 ounces) shredded Cheddar or Colby cheese, divided

  • 6

    eggs

  • 2

    cups milk

  • 2

    tbsp chopped green onions

  • 1

    tsp Worcestershire sauce

  • ½

    tsp dry mustard

  • ½

    tsp salt

  • tsp pepper

Directions

Spread cream cheese on each muffin half. Cut into 1/2-inch cubes. Place half the cubes in a greased 11 3/4-by-7 1/2-by-1 3/4-inch baking dish. Top with 1 1/2 cups shredded cheese. Repeat with the remaining muffin cubes and 1/2 cup cheese. In a large bowl, beat eggs until light and fluffy. Stir in the remaining ingredients. Pour over the muffins. Let stand for 15 minutes. Preheat oven to 300 F. Bake for 45 minutes, or until puffed and browned. Let stand for 10 minutes before serving.


Nutrition

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