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Mocha Hazelnut Latte Cheesecake

Mocha Hazelnut Latte Cheesecake

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Another da Vinci contest winner, this recipe was recently featured on the dessert menu at the Palisade restaurant i...

  • Crust:
  • 1 1/4 cups Danish butter cookie crumbs
  • 1/3 cup hazelnuts (plus extra for garnish, if desired)
  • 1/4 cup sugar
  • 1/4 cup butter
  • Mocha Filling:
  • 2 (8 ounce) packages regular or light cream cheese
  • 2/3 cup firmly packed brown sugar
  • 2 large eggs
  • 1 cup semisweet chocolate chips, melted (plus extra for garnish, if desired)
  • 1 1/2 tbsp freshly brewed espresso
  • 1 tbsp hazelnut flavoring syrup
  • Topping:
  • 2 tbsp water
  • 1/2 envelope unflavored gelatin
  • 1 1/2 cups chilled whipping cream
  • 2 tbsp hazelnut flavoring syrup
  • 3 tbsp powdered sugar
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Zero Second Rule

Zero Second Rule

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"Everyone knows the drill: Your tasty treat falls to the floor

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Fat-Free Cheesecake

Fat-Free Cheesecake

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Cream sugar and cottage cheese together with an electric mixer, blender or food processor to try to get it as smoot...

  • 1 cup sugar
  • 8 ounces nonfat cottage cheese
  • 4 tbsp nonfat margarine (Promise or Fleischmanns)
  • 8 ounces nonfat cream cheese
  • 3 Egg Beaters 99% egg substitute (or 4 egg whites)
  • 1 tbsp lemon juice
  • 1/2 tbsp vanilla
  • 2 tbsp cornstarch
  • 2 tbsp flour
  • 1/2 pint nonfat sour cream
0/5 (0 Votes)

Marshmallows - How To Make Them Not Stick Together

Marshmallows - How To Make Them Not Stick Together

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Dear Heloise: I have found a way to keep marshmallows from becoming one big lump when you store them in your pantry...

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Caramel-Chocolate Apple Chips (a smaller sweet treat)

Caramel-Chocolate Apple Chips (a smaller sweet treat)

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Have you seen the size of caramel apples lately? No question, they are beautiful and I’m certain they are deli...

  • 1 large apple
  • 1 teaspoon cinnamon
  • Half of a 14-ounce package caramel candies, unwrapped
  • 1 tablespoon water
  • 1/2 cup white chocolate bits
  • 1 teaspoon shortening
  • 1/2 cup dark chocolate candy melts
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Bran Muffins the Easy Way

Bran Muffins the Easy Way

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Another quick and easy, make-ahead recipe

  • 1 1/4 cups lite pancake mix
  • 1 tsp baking powder
  • 2 cups All Bran cereal
  • 1/3 cup powdered fructose or sugar
  • 1/2 cup mincemeat
  • 1 cup skim milk
  • 2 egg whites
  • 1/4 cup canola oil
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Ginger Cranberry Sauce

Ginger Cranberry Sauce

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Cranberries add sparkle to the meal

  • 16 ounces fresh cranberries, picked over and rinsed
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/2 cup fresh orange juice
  • 1 tbsp finely chopped ginger
  • Finely grated zest from 1 orange
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Cranberry Sauce Cake

Cranberry Sauce Cake

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This cake is made with cranberry sauce and pecans

  • 3 cups sifted all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 can (1 pound) whole cranberry sauce, divided
  • 1 cup chopped pecans
  • 1 cup mayonnaise or salad dressing
  • 2 tbsp grated orange rind
  • 1/2 cup orange juice
  • 2 tbsp butter or margarine
  • 2 cups sifted confectioners' sugar
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Vintage Fruit Sauce

Vintage Fruit Sauce

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Fruit Starter: Combine ingredients and place in a glass jar with a loose cover - an apothecary jar is perfect

  • Fruit Starter:
  • 3/4 c canned peaches in heavy syrup, drained and cut into pieces
  • 3/4 c canned pineapple chunks in heavy syrup, drained
  • 6 maraschino cherries, halved
  • 1 1/2 c sugar
  • 1 package dry yeast
  • Fruit Sauce:
  • 1 c fermented fruit
  • 1/2 c canned peaches in heavy syrup, drained and cut into pieces
  • 1/2 c. canned pineapple in heavy syrup, drained
  • 6 maraschino cherries, halved
  • 1 c sugar
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Apple Leather

Apple Leather

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"...Start with the best quality fruits and vegetables you can find

  • 1 gallon apples
  • 1 cup apple cider
  • 1/2 to 1 cup mild-flavored honey
  • Ground cinnamon, to taste
  • Ground cloves, to taste
  • Ground nutmeg, to taste
  • Cornstarch or arrowroot powder
  • Waxed paper
0/5 (0 Votes)