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Lime-Coconut Kisses

Lime-Coconut Kisses

By

Preheat oven to 325 F. In bowl, beat sugar and butter until fluffy; add egg, zest, lime juice and vanilla

  • 2 cups confectioners' sugar
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp grated lime zest
  • 1 tbsp fresh lime juice
  • 1 tsp vanilla extract
  • 3 1/4 cups shredded sweetened coconut
  • 2 cups unsifted all purpose flour
  • Food coloring, optional
0/5 (0 Votes)

Apricot Sweet-and-Sour Sauce

Apricot Sweet-and-Sour Sauce

By

Place all ingredients in a food processor or blender; puree

  • 1/4 cup water
  • 3 tbsp cider vinegar
  • 2 tbsp honey
  • 8 dried apricot halves, chopped
  • 1 tsp finely grated peeled ginger root
  • 1 tsp minced scallion
  • 1 tsp finely chopped green pepper
4/5 (1 Votes)

Snack Packs (Quick Healthy Snack Ideas)

Snack Packs (Quick Healthy Snack Ideas)

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"My sister - better known as mom to Nicholas, 10, and Julie Anna, 8 - goes to great lengths to get her kids to eat ...

  • _ _ _
4/5 (1 Votes)

Melon Maple Frozen Yogurt

Melon Maple Frozen Yogurt

By

Fruity frozen yogurt is packed with flavor

  • 2 cups diced very ripe cantaloupe
  • 1 cup diced fresh pineapple
  • 2 tablespoons maple syrup
  • 1/2 cup turbinado or granulated sugar
  • 3 cups low-fat vanilla yogurt
0/5 (0 Votes)

Best Blueberry Muffins

Best Blueberry Muffins

By

"From Cook’s Illustrated magazine, May 2009

  • Lemon-Sugar topping:
  • 1/3 cup sugar (2 1/3 ounces)
  • 1 1/2 tsp finely grated zest from 1 lemon
  • Muffins:
  • 2 cups fresh blueberries (about 10 ounces), picked over
  • 1 1/8 cups sugar (8 ounces) plus 1 teaspoon
  • 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
  • 2 ½ tsp baking powder
  • 1 tsp table salt
  • 2 large eggs
  • 4 tbsp (1/2 stick) unsalted butter, melted and cooled slightly
  • ¼ cup vegetable oil
  • 1 cup buttermilk (see note)
  • 1 ½ tsp vanilla extract
0/5 (0 Votes)

Savory Mashed Potatoes

Savory Mashed Potatoes

By

Bring potatoes and enough water to cover to a boil in a stockpot; cook 15 minutes, until tender

  • 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch cubes
  • 1 tbsp olive oil
  • 1/2 cup minced shallots
  • 1 cup fresh bread crumbs
  • 2 tbsp chopped flat-leaf parsley
  • 6 tbsp butter or margarine, at room temperature
  • 1 tsp salt
  • 3/4 cup very hot milk
4/5 (1 Votes)

Toasted Sunflower Seeds

Toasted Sunflower Seeds

By

Select sunflower seeds with dry stalks

  • 4 cups sunflower seeds
  • 1/2 cup salt
  • Water
5/5 (1 Votes)

Five-Minute Chocolate Cake

Five-Minute Chocolate Cake

By

Here's one more feat of microwave magic: a gooey mug of cake, sized just right to satisfy an after-dinner craving

  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2 tbsp unsweetened cocoa
  • 2 tbsp whisked egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 3 tbsp chocolate chips or broken-up candy bar
  • 1/4 tsp vanilla extract
  • Chocolate sauce or ice cream
5/5 (1 Votes)

Plum Fruit Leathers

Plum Fruit Leathers

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Use fully ripe or slightly overripe fruit

  • 3 pounds plums
  • 1 (2 ounce) package powdered pectin
  • 1 cup granulated sugar
  • 1/4 tsp allspice, cinnamon, cloves or nutmeg, optional
  • 1/2 to 1 tsp almond, lemon or vanilla extract, optional
5/5 (1 Votes)

Oatmeal Cookies

Oatmeal Cookies

By

Put in large bowl and mix: sugar, brown sugar, butter, shortening, eggs and vanilla

  • If desired:
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp soda
  • 1/2 tsp salt
  • 3 1/2 cups oatmeal
  • Chocolate chips
  • Raisins
  • Nuts
0/5 (0 Votes)